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Sweet Potato Muffins

This wonderful healthy sweet potato muffins recipe is light, sweet, moist, and fluffy.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

[mrp_rating_result]
Cook Time 18 minutes
Total Time 18 minutes
Yield 9 muffins

Ingredients

  • 1/2 cup sweet potato puree
  • 1/2 cup water or milk of choice
  • 1 tbsp white or cider vinegar
  • 2 tsp pure vanilla extract
  • 3 tbsp oil, almond butter, or additional sweet potato puree
  • 1 cup spelt, white, or gf all purpose flour
  • 1/2 cup sugar, unrefined if desired
  • 1 tsp cinnamon
  • 1/2 tsp each: salt, baking powder, and baking soda
  • optional 1/4 tsp ground ginger

Instructions

  • *If you prefer mini muffins, see mini muffin baking instructions above.
    To make sweet potato muffins, preheat the oven to 350 F. Line a muffin tin. Whisk the first five ingredients, and let sit for 10 minutes. You can sift the remaining ingredients in a separate bowl while you wait or add them to the first bowl, then stir to form a batter. Scoop into the liners, going about 2/3 of the way up. Bake 18 minutes. Let cool. The muffins taste even better the next day. Liners peel off easily after a day as well.
    View Nutrition Facts

Notes

Readers also love this Almond Flour Banana Bread.
 

Nutrition Information

Calories: 100kcal