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Vegan Protein Pancakes

These healthy vegan protein pancakes are an easy breakfast recipe, packed with nutrition and over 30 grams of protein.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Yield 1 serving

Ingredients

  • 1/3 cup flour (or try these Keto Pancakes)
  • 1/3 cup protein powder (26g)
  • 1 1/2 tsp baking powder,
  • scant 1/4 tsp salt
  • 3/4 cup milk of choice or water, or more as needed
  • 2 tsp oil or nut butter, or omit for fat free
  • 1 tbsp sugar or sweetener of choice, or omit for savory

Instructions

  • The vegan protein pancake recipe works with spelt, white, gluten free all purpose, or oat flour. Feel free to try other flours, and report back with results if you do.
    Stir dry ingredients, then add wet to make a pancake batter. Some flours and protein powders will require more liquid, so add more until you achieve a batter consistency. For super fluffy pancakes, let the batter sit 10 minutes. Grease a nonstick skillet well. Heat over medium. When the pan is hot (test it by adding a drop of water - if it sizzles, the pan is ready), drop small ladles full of batter and turn the heat to low. Make smaller pancakes so they cook evenly. When edges begin to look dry, flip with a spatula and cook an additional minute or so. Re-grease the skillet after each set of vegan protein pancakes.
    View Nutrition Facts

Notes

You may also like these Vegan Chocolate Chip Cookies.
 

Nutrition Information

Calories: 230kcal