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Peanut Butter Pie

With just 5 ingredients, this no bake peanut butter pie recipe is so easy to make.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

[mrp_rating_result]
Total Time 5 minutes
Yield 1 pie

Ingredients

  • 1 1/2 cup peanut butter or allergy friendly sub
  • 4 1/2 overripe bananas (here's a banana-free version)
  • 1 tbsp pure vanilla extract
  • 1/8 tsp salt
  • 1/3 cup coconut oil
  • sweetener of choice such as a pinch stevia or 1/4 cup powdered sugar (if you have no sweet tooth, you can omit)

Instructions

  • Feel free to use your favorite crust. I simply combined the following in a food processor until fine crumbles formed, then pressed into a parchment-lined 9-inch springform: 1 1/2 cup cashews or raw nuts of choice, 1 cup raisins, 1/8 tsp salt, 3 tbsp cocoa powder.
    For the peanut butter pie, blend all pie ingredients until completely smooth. Pour filling over the crust, and refrigerate 3-4 hours or until firm enough to easily slice. Store leftovers in the fridge or freezer so the pie stays firm. Note: you can sub coconut butter for the coconut oil, but any other substitutions are at your own risk, because coconut oil hardens when chilled so other oils or nut butters would not work the same way to firm up the pie. But please feel free to experiment if you wish, and report back if you do!
    View Nutrition Facts

Notes

Use leftover peanut butter to make Keto Peanut Butter Cookies.
 

Nutrition Information

Calories: 292kcal