- 2 cups frozen cherries (250g)
- 1/4 cup milk of choice or canned coconut milk
- 3 tbsp dutch cocoa powder
- 1/8 tsp salt
- optional 1-2 tbsp almond butter or coconut butter
*If using fresh cherries as opposed to buying them already frozen, be sure to pit them first. If you don’t have dutch cocoa, you can replace it with 1 tbsp regular cocoa plus 1-2 tbsp melted chocolate.To make the recipe, simply blend all ingredients until smooth. Scoop out (I like to use an ice cream scoop for presentation), or pipe through a pastry bag if you want it swirly. (If using a blender that is not as powerful as a Vitamix, you might need to thaw the cherries a bit and then freeze a few minutes or churn in an ice cream maker before serving.) Serve topped with mini chocolate chips, shredded coconut, or sliced banana if desired.View Nutrition Facts
Calories: 60kcal