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Keto Chocolate Bread

This healthy keto chocolate bread recipe is a rich and decadent chocolate breakfast or dessert.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

[mrp_rating_result]
Cook Time 55 minutes
Total Time 55 minutes
Yield 14 slices

Ingredients

  • 1 3/4 cup almond meal or almond flour
  • 1/4 cup unsweetened cocoa powder
  • 2 tbsp Dutch cocoa powder or additional regular
  • 1/2 cup xylitol or granulated sugar
  • 1 tbsp baking powder
  • 2 tsp pure vanilla extract
  • 2/3 cup plain yogurt, dairy free if desired
  • 1/4 cup water
  • 3 eggs or flax eggs
  • 1/2 tsp salt
  • optional chocolate chips or Sugar Free Chocolate Chips

Instructions

  • Preheat the oven to 325 F. Grease a 9x5 loaf pan, and line the bottom with parchment paper so the loaf will easily pop out after baking. Combine all ingredients to form a batter, spread into the pan, and sprinkle optional chocolate chips on top. Bake 55 minutes on the center rack. Let cool completely before going around the sides of the pan with a knife and popping the loaf out. Once cooled, slice and enjoy. Storage tips are included above.
    View Nutrition Facts

Notes

Readers also love this popular Keto Cheesecake.
 

Nutrition Information

Calories: 80kcal