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Chocolate Fudge Pops

This creamy, dairy free, frozen chocolate fudge pops recipe is easy to make, with just 6 ingredients.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

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Prep Time 5 minutes
Total Time 5 minutes
Yield 8 popsicles

Ingredients

  • 1 1/2 cup coconut cream or plain yogurt
  • 3 tbsp milk of choice
  • 6 tbsp chocolate chips or sugar free chocolate chips
  • 3 tbsp cocoa powder
  • 1 tsp pure vanilla extract (optional)
  • 3 tbsp sweetener of choice, such as pure maple syrup
  • 1/4 tsp salt

Instructions

  • *If you want fudgsicles without the classic tart yogurt flavor, use coconut cream in place of the yogurt.
    Carefully melt the chocolate chips. Combine all ingredients until smooth. I recommend using a blender or immersion blender to ensure the cocoa doesn’t clump. Taste, and add more sweetener if needed – you want the mixture to taste a little too sweet, as sweetness level will decrease once frozen. Pour into popsicle molds or dixie cups. Freeze. After about a 1/2 hour, I inserted popsicle sticks into the fudgsicles and returned them to the freezer.
    View Nutrition Facts

Notes

Also be sure to try this Dole Whip Recipe.
 

Nutrition Information

Calories: 63kcal