- 1 cup yogurt (plain or unsweetened)
- 1 tbsp dried onion flakes
- 1 tsp onion powder
- 1/2 tsp salt
- see above for 15 flavor ideas
To make the easy yogurt dip, stir all ingredients together in a medium bowl until the spices are evenly mixed into the yogurt base. Taste, then add more salt and spices as desired. Serve cold with potato chips or raw vegetables for dipping. Leftovers can be refrigerated in a covered container for up to a week.View Nutrition Facts
Calories: 20kcal