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Peanut Butter Bread

This classic peanut butter bread recipe is soft, fluffy, and perfect for breakfast or a healthy snack!

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

[mrp_rating_result]
Cook Time 45 minutes
Total Time 45 minutes
Yield 15 slices

Ingredients

  • 1 1/2 cups flour (spelt or white all purpose - gluten free and keto options are listed above)
  • 1/2 cup protein powder or additional flour
  • 1/2 cup sugar (unrefined or xylitol if desired)
  • 2 tsp baking powder
  • 3/4 tsp salt
  • 1/2 tsp baking soda
  • 1 cup water
  • 1/2 cup peanut butter
  • 1 egg or flax egg, or 3 tbsp additional water
  • optional 1/2 tsp cinnamon
  • optional handful mini chocolate chips, chopped peanuts, raisins, etc.

Instructions

  • *To turn this into a dessert quick bread instead of sandwich bread, simply increase the sugar to one cup and add a handful of chocolate chips.
    To make the peanut butter bread recipe, grease a 9x5 loaf pan, and line the bottom with parchment paper. If peanut butter is not already soft, gently warm it until easy to stir. Preheat the oven to 350 F. Stir dry ingredients in a large bowl. Whisk in remaining ingredients until just evenly mixed. Spread into the loaf pan. Bake 45 minutes or until a toothpick comes out mostly clean. Let cool before going around the sides of the pan with a knife and popping the peanut butter bread onto a serving plate.
    View Nutrition Facts

Notes

Be sure to also try this popular Protein Banana Bread.
 

Nutrition Information

Calories: 100kcal