Chocolate Chip Skillet Cookie
This chocolate chip skillet cookie recipe is the ultimate crowd pleasing dessert. Each bite is soft, chewy, and so delicious!
Servings: 1 large skillet
Ingredients
- 2 (15 oz) cans chickpeas or white beans
- 1 cup quick oats or almond flour
- 1/4 cup applesauce or yogurt
- 3 tbsp oil or nut butter of choice
- 2 tsp pure vanilla extract
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 1/2 cup brown sugar or xylitol
- 1 cup chocolate chips or more as desired
Instructions
- Start by draining and rinsing the beans very well. Preheat the oven to 350 F. Blend all ingredients except chocolate chips in a food processor until smooth. (While a blender can work, the texture of the finished skillet cookie is much better in a food processor.) Stir in chips by hand, then spread the batter into a greased cast iron pan. I like to sprinkle more chocolate chips on top. Bake 35 minutes. Carefully remove from the oven, slice and enjoy.View Nutrition Facts
Video
Notes
The recipe was adapted from this famous Deep Dish Cookie Pie.
Nutrition
Serving: 1slice | Calories: 200kcal | Carbohydrates: 27g | Protein: 6.7g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 100mg | Potassium: 244mg | Fiber: 5.5g | Sugar: 18g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 51mg | Iron: 5mg