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Deep Dish Cookie Pie

A soft, gooey, and secretly healthy deep dish cookie pie – with melted chocolate chips in each unbelievable bite!

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What is even better than a warm chocolate chip cookie?

If you answered, “Katie, nothing is better than a warm chocolate chip cookie,” you’ve obviously never met a chocolate chip cookie pie…

Especially not when it is topped with this reader favorite Keto Ice Cream, or my personal favorite Coconut Ice Cream Recipe.

I could sit here and tell you about how I was in charge of dessert for our neighborhood Memorial Day party. I could tell you about my desire to impress the neighbors with a sinful-tasting finale and then surprise shock them by revealing said sinful dessert was really not so sinful after all.

I could tell you how this desire became reality when my dessert was the hit of the party, with everyone raving about it and one neighbor even hiring me to make a pie for her husband’s birthday in June.

But really, you don’t want to know all of this, do you? You just want the recipe!

You May Also Like: Vegan Peanut Butter Cookies

Gooey Deep Dish Chocolate Chip Cookie Pie

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In comparison to your standard cookie pie—with its plethora of butter, eggs, and white flour—the above version is a much healthier alternative, while still tasting just as temptingly decadent and delicious.

Plus, you get a full 5 grams each of fiber and protein, thanks to the oats and chickpeas.

And I promise no one can tell that these ingredients are in there.

(Need proof? Just read the thousands of comments on this post!)

Also Try These Overnight Oats – 15 NEW Recipes

Deep Dish Cookie Pie – One of our favorite recipes! It tastes like eating a giant homemade chocolate chip cookie!… Recipe, as featured on ABC News: @choccoveredkt https://chocolatecoveredkatie.com

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This chocolate pie is a real crowd-pleaser, even with people who aren’t used to eating healthy desserts.

Imagine cookie dough in the form of a pie.

Side note: If you make 1/4 of the recipe, you can even put it in a mini springform pan for a baby pie. And if you make a half recipe in an 8×8 pan, you can have a healthy cookie cake like the ones at the Great American Cookie Co in the mall!

Ooey Gooey Chocolate Chip Cookie Pie

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Adapted from the famous Chickpea Cookie Dough Dip

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Deep Dish Cookie Pie

This gooey deep dish cookie pie is a huge hit at parties, and people always ask for the recipe!
4.83/5 (70)
Total Time 35 minutes
Yield 1 pie

Ingredients

  • 2 cans white beans or garbanzos, drained and rinsed (500g total, once drained)
  • 1 cup quick oats or almond flour
  • 1/4 cup applesauce or yogurt
  • 3 tbsp oil or 1/4 cup nut butter
  • 2 tsp pure vanilla extract
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cup brown sugar or unrefined sugar (click for a Sugar Free Cookie Pie)
  • 1 cup chocolate chips

Instructions

  • Blend everything except the chips very well in a food processor. Mix in chips, and pour into a greased pan. I normally use either a 10 or 9-inch springform pan. Cook at 350F for around 35-40 minutes. Let stand at least 10 minutes before removing from the pan. Some commenters have had success with a blender, but try that at your own risk and know the taste/texture will be better in a high-quality food processor.
    View Nutrition Facts

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Published on May 31, 2011

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
featured on The 
Today Show, CNN, 
Fox, The 
Huffington Post, and 
ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day!

Learn more about Katie

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Reader Interactions

2024 Comments

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  1. Lisa says

    These recipes are amazing!!!! I can’t wait to try them. I a going to try not telling the kids they are GF and see if they notice. Thanks for sharing

  2. Molly says

    This is SOOO yummy, especially when it’s warm and gooey! I could eat it as my one and only dessert forever. I made it in a 9inch round cake pan, used Cannellini beans, almond butter instead of oil, 3/4 cup coconut sugar (based on other people’s reviews saying it was too sweet) and accidentally only added 1/2 cup chocolate chunks but it is still delish. I think with the full amount of chocolate, the sweetness would be perfect with just 3/4 cup sugar.

  3. Mindy says

    Thanks Jason. Do you mean to cut this recipe in half or are you directing me to the sweet potato Blondie instead?

  4. Meg says

    I love this stuff. I’ve made it many times, for parties, birthday cakes, and general snacking. 1/3 c brown sugar as the perfect amount for me. If you’re trying this for the first time, I would suggest maybe starting with a small amount of sugar and tasting the result before adding the chocolate to find what you like!

  5. Kate says

    I find the beans a strange ingredient for a choc chip cookie pie – can you taste them in it? Has anyone used a substitute for the beans and if so what?

  6. Zen says

    Kate, I don’t think anyone eating it would think “hmm this tastes like beans,” but it also doesn’t really taste exactly like a giant chocolate chip cookie. It’s more like a chocolate chip cookie flavored dessert. If that makes sense. It’s good. The only weird bean dessert recipe I’ve made again and again.

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