Coconut Balls
This no bake coconut balls recipe is the perfect soft, sweet, and delicious easy dessert for any true coconut lover.
Servings: 10 - 12 balls
Ingredients
- 1 1/2 cups unsweetened shredded coconut
- 3 tbsp pure maple syrup or honey or agave (a keto option is included above)
- 3 tbsp coconut oil
- 1/4 tsp pure vanilla extract (optional)
- 1/8 tsp salt (optional)
Instructions
- Blend all ingredients in a blender or food processor (not by hand or they’ll fall apart). Roll into balls. Coconut oil has been proven to be good for soft skin, which is why it’s in so many beauty products, so embrace the oil that gets on your hands! Roll in shredded coconut if desired. Set on a parchment or wax-lined plate, and refrigerate or freeze until hard. Once hardened, dip in melted chocolate if you wish. Refrigerate or freeze leftovers.View Nutrition Facts
Video
Notes
Add leftover coconut to these Banana Oatmeal Cookies.
Nutrition
Calories: 53kcal