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Healthy Peanut Butter Fudge

Each bite of this delicious sweet and salty healthy peanut butter fudge recipe melts in your mouth!

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

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Prep Time 5 minutes
Total Time 5 minutes
Yield 15 pieces

Ingredients

  • 1/2 cup peanut butter or nut or seed butter of choice (120g)
  • 3 tbsp coconut oil (36g)
  • 2 tbsp sweetener of choice (30g) or stevia drops to taste
  • 1 banana (optional)
  • 1 handful mini chocolate chips (optional)

Instructions

  • If peanut butter is not already soft, gently heat until easy to stir. Either combine all ingredients in a small blender or stir together by hand until completely smooth. Spread into a small container or mini cupcake liners. Freeze until firm. To keep the peanut butter fudge from melting, store leftovers in the refrigerator or freezer.
    View Nutrition Facts

Notes

Leftover peanut butter? Use it to make Peanut Butter Overnight Oats.
 

Nutrition Information

Serving: 1piece | Calories: 60kcal | Carbohydrates: 1.2g | Protein: 2.7g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 80mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 1IU | Calcium: 8mg | Iron: 1mg