Keto Sugar Cookies
These soft, fluffy keto sugar cookies are the perfect holiday cookie recipe, with just one net carb each!
Cook Time12 minutes mins
Total Time12 minutes mins
Course: Dessert
Cuisine: American
Keyword: almond flour, flourless, keto, low carb, sugar free
Servings: 10 large or 20 small cookies
- 2 cups almond flour or almond meal
- 1/3 cup powdered sweetener of choice
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/4 cup butter or coconut oil
- 2 tsp pure vanilla extract
- 4 tsp water (or as needed)
To make the keto sugar cookies, preheat the oven to 325 F. Stir all dry ingredients very well. Add wet to form a cookie dough. Flatten dough with your hands. If desired, use a cookie cutter to form shapes of choice. Place on a prepared baking sheet, and bake for 12 minutes. Let cool fully before handling, because they firm up considerably as they cool.View Nutrition Facts
Serving: 1cookie | Calories: 70kcal | Carbohydrates: 2g | Protein: 2.5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Sodium: 60mg | Potassium: 2mg | Fiber: 1g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 1mg