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Pumpkin Donut Holes

These baked pumpkin donut holes are light, fluffy, and packed with cinnamon pumpkin spice flavor!

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

[mrp_rating_result]
Cook Time 12 minutes
Total Time 12 minutes
Yield 13 donut holes

Ingredients

  • 1 cup self rising flour (for keto, try these Protein Donut Holes)
  • 2/3 cup pumpkin pie mix
  • optional 3 tbsp sugar
  • cinnamon sugar or frosting or glaze of choice

Instructions

  • *You can either buy self rising flour or make your own by combining 1 cup all purpose flour or gluten free all purpose flour with 1 1/2 tsp baking powder and 1/2 tsp salt.
    350 for 12 min
    View Nutrition Facts

Notes

Also try my Baked Cinnamon Sugar Donuts and Baked Apple Cider Donuts.
 

Nutrition Information

Serving: 1donut hole | Calories: 44kcal | Carbohydrates: 10g | Protein: 1.2g | Fat: 0.1g | Polyunsaturated Fat: 1g | Sodium: 20mg | Fiber: 1.5g | Sugar: 2.4g | Vitamin A: 57IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg