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+ servings

Chocolate Protein Ice Cream

Creamy chocolate ice cream that is good for you at the same time.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

Prep Time 5 minutes
Total Time 5 minutes
Yield 2 - 4 servings


  • 4 frozen overripe bananas (banana-free options are listed below)
  • 1/4 cup almond butter, or allergy friendly sub
  • 3 tbsp cocoa powder
  • 2 tbsp chocolate protein powder (such as this one)
  • 1/8 tsp salt
  • optional 1/4 tsp instant coffee


  • Blend all ingredients until completely smooth. (If you’re not using a Vitamix or food processor, thaw the bananas a little before blending so your machine will be able to handle them.) Either serve immediately as soft serve, or freeze up to an hour and then scoop out with an ice cream scoop for the classic ice-cream shape.
    View Nutrition Facts

Nutrition Information

Calories: 203kcal