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Healthy Peanut Butter Fudge

Sweet and salty healthy peanut butter fudge that melts in your mouth.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

Prep Time 5 minutes
Total Time 5 minutes
Yield 10 - 15 pieces

Ingredients

  • 1/2 cup peanut butter or allergy-friendly sub
  • 1 overripe banana OR 2/3 cup coconut butter
  • optional 1/2 tsp pure vanilla extract
  • 1/16 tsp salt, or more to taste if using unsalted peanut butter
  • 2 tbsp coconut butter OR melted virgin coconut oil (For coconut-free, try these Keto Brownie Bombs)
  • pinch uncut stevia OR 2 tbsp powdered sugar or pure maple syrup

Instructions

  • If peanut butter is not stir-able, gently heat until you are able to easily stir it. Either combine all ingredients in a small blender until completely smooth, OR mash the banana and stir together ingredients very patiently by hand until completely smooth. Scoop into a small plastic container OR parchment-lined glass container OR candy molds OR mini cupcake liners. (You have options!) Freeze until firm. Due to the melty nature of coconut, this fudge is best stored in the freezer.
    View Nutrition Facts

Notes

Leftover peanut butter? Use it up in this Peanut Butter Mousse.
 

Nutrition Information

Calories: 56kcal