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Creamy Blended Frozen Mocha

A thick blended coffee drink you can make at home with just a few basic ingredients.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

Total Time 5 minutes
Yield 1 serving


  • 1 cup milk of choice
  • 1 1/2 tbsp cocoa powder
  • 1/4 tsp pure vanilla extract
  • 1 tsp instant coffee granules, decaf or regular
  • pinch salt (important)
  • 2 tbsp sugar, or pinch uncut stevia or sweetener of choice to taste


  • Stir all ingredients together. You want it to taste a little too sweet, as it will taste less sweet once frozen. Sweetener amount will depend on the milk you use, your tastebuds, and the type of sweetener used. (You can use dates, banana, sugar, maple syrup, etc.) Freeze in an ice cube tray or in a few shallow plastic containers. Once frozen, pop out of the containers and blend on high. If your blender is not very powerful, you might have to let the coffee ice cubes thaw a bit first. Top with whipped cream (My healthy + dairy-free whipped cream recipe is linked earlier in this post) and chocolate syrup!
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The recipe was adapted from my Starbucks Frappuccino Recipe.