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Pumpkin Muffins

A soft and moist pumpkin muffin recipe that's sure to become a family favorite.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

Cook Time 19 minutes
Total Time 19 minutes
Yield 9 pumpkin muffins


  • 1/2 cup pumpkin puree
  • 1/2 cup milk of choice
  • 3 tbsp oil or additional pumpkin
  • 2 1/2 tsp white or cider vinegar
  • 2 tsp pure vanilla extract
  • 1 cup spelt, white, or oat flour
  • 1/2 cup sugar, unrefined if desired
  • 2 tsp cinnamon
  • 3/4 tsp pumpkin pie spice, or sub additional cinnamon
  • 1/2 tsp each: baking soda, salt, and baking powder
  • optional handful chocolate chips


  • Preheat the oven to 350 F. Whisk liquid ingredients. Let sit 10 minutes, and sift dry ingredients in a bowl while waiting. Pour dry into wet, stir just until evenly mixed, and smooth into a lined muffin tin. Bake 19 minutes on the center rack. Let cool. The muffins taste even better the next day, and liners peel off easily the next day as well. 
    View Nutrition Facts


Also be sure to try these 4-ingredient Easy Cinnamon Rolls.

Nutrition Information

Calories: 80kcal