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Vegan Peanut Butter Chips

How to make your own homemade vegan peanut butter chips, without all the artificial ingredients.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

Prep Time 10 minutes
Total Time 10 minutes
Yield 7 servings


  • 4 tbsp coconut oil or cacao butter
  • 1/2 cup peanut flour, or 1/4 cup nut butter of choice
  • 1 tbsp pure maple syrup, or for sugar free: replace the maple with 1 extra tbsp oil and stevia drops to taste


  • *To make the homemade chips look exactly like real packaged peanut butter chips, I used and recommend this Chocolate Chip Candy Mold.
    Peanut butter chips recipe: Melt the first ingredient if it’s not already liquid. Combine all ingredients in a bowl, and stir well to form a paste. (Note: I personally much prefer the taste of the chips when made with coconut oil. However, use the cacao butter if you wish to bake with the chips.) Smooth into candy molds or onto a sheet of wax or parchment paper, and freeze until solid. If using the wax/parchment option, break chips into pieces once firm. The coconut version of these vegan peanut butter chips should be stored in the freezer; the cacao butter version can be stored in the fridge, freezer, or at room temperature.
    View Nutrition Facts


Leftover peanut butter? Make this Peanut Butter Mousse.

Nutrition Information

Calories: 80kcal