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Chocolate Cheesecake Baked Oatmeal

How to make chocolate cheesecake baked oatmeal for breakfast that tastes like dessert.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

Prep Time 3 minutes
Cook Time 27 minutes
Total Time 30 minutes
Yield 1 serving


  • 1/2 cup rolled oats
  • 1 tbsp cocoa powder
  • 1 1/2 tbsp pure maple syrup OR pinch uncut stevia
  • 1/8 tsp salt
  • 2 tbsp cream cheese or vegan cream cheese
  • 1/4 cup applesauce, yogurt, or mashed banana
  • 2 tbsp milk of choice
  • 1 tbsp oil, nut butter, or additional milk
  • 1/4 tsp pure vanilla extract
  • optional handful mini chocolate chips


  • Preheat the oven to 380 F, and grease a 1-cup ramekin or oven-safe bowl (or two 1/2-cup ramekins) very well. Stir all ingredients, then bake for 27 minutes. If desired, place on the top rack and broil 1 additional minute. If you wish to remove it from the ramekin, let cool completely first so that it will firm up and pop right out. Or just eat it straight from the bowl! The recipe can be made ahead of time, and it also freezes well.
    View Nutrition Facts


Leftover oats? Use them up in this Chickpea Cookie Dough Dip.

Nutrition Information

Calories: 288kcal