Get two new free healthy recipes each week. Sign Up

Chocolate Cheesecake Brownie Baked Oatmeal

Say hello to breakfast.

A wholesome breakfast from @choccoveredkt that tastes like dessert for breakfast! Recipe here: https://chocolatecoveredkatie.com/2015/03/15/single-serving-chocolate-cheesecake-brownie-baked-oatmeal/

pin-it

Hello, breakfast! How are you today?

Yes, I talk to my food…

If you have extra cream cheese after making the Chocolate Chip Cream Cheese Cookies, this decadent chocolatey breakfast is the ideal way to use it up! Can you think of a better reason to get out of bed in the morning than chocolate cheesecake brownie oatmeal?

Wholesome baked oatmeal that tastes like dessert for breakfast! Recipe here: https://chocolatecoveredkatie.com/2015/03/15/single-serving-chocolate-cheesecake-brownie-baked-oatmeal/

Above, frosted with Healthy Cream Cheese Frosting.

Because… why not?

CHOCOLATE CHEESECAKE BROWNIE BAKED OATMEAL Wholesome chocolate cheesecake baked oatmeal that tastes like dessert for breakfast! Recipe here: https://chocolatecoveredkatie.com/2015/03/15/single-serving-chocolate-cheesecake-brownie-baked-oatmeal/

Wholesome chocolate cheesecake baked oatmeal that tastes like dessert for breakfast! Recipe here: https://chocolatecoveredkatie.com/2015/03/15/single-serving-chocolate-cheesecake-brownie-baked-oatmeal/

 

pin-it

Chocolate Cheesecake Brownie Baked Oatmeal

(serves 1)

Adapted from Reeses Peanut Butter Cup Baked Oatmeal

  • 1/2 cup rolled oats
  • 1 tbsp cocoa powder
  • 1/8 tsp salt
  • pinch uncut stevia OR 1 1/2 tbsp pure maple syrup
  • 2 tbsp cream cheese (such as Trader Joes vegan)
  • 1/4 cup applesauce or mashed banana
  • 2 tbsp milk of choice
  • 1 tbsp oil OR more milk of choice
  • 1/4 tsp pure vanilla extract
  • optional handful mini chocolate chips

Preheat oven to 380 F, and grease a 1-cup ramekin or oven-safe bowl (or two 1/2-cup ramekins) very well. Stir together all ingredients, then bake for 27 minutes. If desired, place on the top rack and broil 1 additional minute. If you wish to remove it from the ramekin, let cool completely first so that it will firm up and pop right out. Or just eat it straight from the bowl! The recipe can be made ahead of time, and it also freezes well.

View Nutrition Facts
Reader Shout Out:

krista fb

The featured reader of the moment is Krista, who made these Easy Glazed Chocolate Doughnuts on page 89 of the Chocolate Covered Katie Cookbook.

 

Link of The Day:

cake-ice-cream

cake-ice-creams

Homemade Cake Batter Ice Cream

No ratings yet.

Rate this recipe

Published on March 15, 2015

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
featured on The 
Today Show, CNN, 
Fox, The 
Huffington Post, and 
ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

Learn more about Katie

Get Free Recipes

Don’t Miss Out On The NEW Free Healthy Recipes

Sign up below to receive exclusive & always free healthy recipes right in your inbox:

Chocolate Covered Katie The Healthy Dessert Blog Recipes

Popular Right Now

Reader Interactions

26 Comments

Leave a comment or reviewLeave a rating
  1. Petra says

    Hi, just made the oatmeal and it’s absolutely delicious! It tastes like a brownie. It’s the best baked oatmeal I’ve ever made. Thank you for the recipe. 🙂

  2. KayisforCookie says

    I’d just like to say that I’ve followed this blog for years and have always loved it.

    I remember when I was younger I used to eat Scotch Kisses from See’s Candies in the mall and would love to see your take on those.

    I wanted to know if you have considered trying an alfredo sauce with greek yogurt lately? I see lots of mac and cheeses made with it, but haven’t seen you visit alfredo since back in the day, and that one was a bit water for my taste.

    And I love making my own chocolate bars, and would love to see a copycat Heath Bar. Or really just an awesome toffee recipe.

    What do you think? =D

  3. Susan says

    Wow. This is the ONE. I’ve tried all your chochalate type boat meals and though they were good, this one is over the top GOOD.
    Thanks for keep raising the bar (chocolate).

  4. Jean Robinson says

    Bonjour Katie,
    Est-ce que vous avez pensé à une traduction (translate of your book) de votre livre? Nous aimons beaucoup vos recettes et nous nous demandons comment vous faites lever vos pains sans oeufs.
    Merci et à bientôt,
    Jean et Camille

See More Comments

Leave A Reply

Get Free Recipes

Don’t Miss Out On The NEW Free Healthy Recipes

Sign up below to receive exclusive & always free healthy recipes right in your inbox:

Chocolate Covered Katie The Healthy Dessert Blog Recipes