Single Serving Chocolate Chip Cookie
How to make a homemade single serving chocolate chip cookie recipe that's perfect for just one person!
Servings: 1 cookie
Ingredients
- 3 tbsp quick oats
- 2 tbsp oat flour
- 1 tbsp sugar or xylitol
- 1 1/2 tbsp butter or nut butter
- 1 1/2 tbsp applesauce or pumpkin, mashed banana, or additional butter
- 1/8 tsp ground cinnamon
- 1/8 tsp salt
- 1/16 tsp baking soda
- 1 tbsp mini chocolate chips
Instructions
- *Feel free to skip the oven step if you want a no bake cookie. And if you're a visual person, be sure to watch the recipe video above.If baking, preheat your oven to 325° Fahrenheit. (To save energy, I like to make the cookie right after taking something else out of the oven so it’s already preheated.) Combine all dry ingredients in a bowl and stir very well. Soften nut butter until easy to stir (if using regular butter, you want it soft but not melted). Stir everything together to form a batter. Form into a single serving chocolate chip cookie, or make smaller cookies. Bake on a greased or parchment-lined baking sheet for 6 minutes. Let cool, and it will firm up considerably as it cools. Enjoy!View Nutrition Facts
Video
Notes
Also be sure to try these chocolatey Vegan Brownies.
Nutrition
Serving: 1recipe | Calories: 301kcal | Carbohydrates: 36g | Protein: 4.2g | Fat: 16.4g | Saturated Fat: 6.7g | Polyunsaturated Fat: 3.7g | Monounsaturated Fat: 6g | Sodium: 398mg | Potassium: 106mg | Fiber: 3.5g | Sugar: 16.4g | Vitamin A: 1IU | Calcium: 29mg | Iron: 2mg