A soft and chewy giant vegan oatmeal chocolate chip cookie, NO sharing required!
Calling all chocolate chip cookie lovers!
Whether you live alone or simply just don’t want an entire batch of cookies in the house, this single-serving chocolate chip cookie is the perfect portion-controlled snack for anyone who loves chocolate chip cookies.
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This soft and chewy single-serving cookie is packed with nutrition!
It’s great for a healthy dessert, after school snack, or even breakfast – with protein and fiber to keep you full and satisfied for hours.
Above – Watch the video of how to make the chocolate chip cookie
Also, just ignore the milk in the video. I improved the recipe after filming and was able to cut down on the number of ingredients in the process.
So there’s no milk needed for this recipe… except perhaps a tall glass of almond milk to drink with your chocolate chip cookie!
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Giant Chocolate Chip Cookie For One
Ingredients
- 3 tbsp quick oats
- 2 tbsp oat flour
- 1 tbsp sugar, unrefined if desired
- 1 1/2 tbsp butter or nut butter of choice
- 1 1/2 tbsp applesauce, pumpkin, mashed banana, or additional butter or nut butter
- 1/8 tsp cinnamon
- 1/8 tsp salt
- 1/16 tsp baking soda
- 1 tbsp mini chocolate chips
Instructions
- *The cookie can be no-bake – feel free to skip the oven step if desired! And if you're a visual person, be sure to watch the recipe video above.If baking, preheat oven to 325 F. (To save energy, I like to make the cookie right after taking something else out of the oven so it’s already preheated.) Combine all dry ingredients in a bowl and stir very well. Soften nut butter until stir-able (if using regular butter, you want it soft but not melted). Stir everything together to form a batter. Form into a cookie—or make smaller cookies—and bake on a greased or parchment-lined baking sheet for 6 minutes. Let cool, and it will firm up considerably as it cools. Enjoy!View Nutrition Facts
Video
Notes
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So gooey and delicious. The perfect treat for one!
I added a touch of almond milk to get my dough to stick together.
These are so easy and tasty. Has anybody tried making in air fryer?
This was the perfect cookie– totally hit the spot! I only came to regret not having more. Is there a full batch version of this recipe?
There is! https://chocolatecoveredkatie.com/vegan-chocolate-chip-cookies-recipe/
The cookie in her hand looks so so good! What cookie is that!
What is the cookie in her hand?
When you make the dough and put it on the baking sheet, do you push the dough down with a spatula or flatten it? I have a giant ball of dough and I don’t think it’s spreading. Do I need to flatten it to help?
but got damn, this must be the most amazing cookie ive ever had. the taste is right on. i ate it before it cooled!
I used margarine instead of “real” butter but the dough came out much wetter than hers. The baked cookie was a lot softer too. I have to eat it with a fork instead.