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Single Serving Chocolate Chip Cookie

A soft and chewy giant vegan oatmeal chocolate chip cookie, NO sharing required!

Giant Vegan Chocolate Chip Oatmeal Cookie

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Calling all chocolate chip cookie lovers!

Whether you live alone or simply just don’t want an entire batch of cookies in the house, this single-serving chocolate chip cookie is the perfect portion-controlled snack for anyone who loves chocolate chip cookies.

Also Try This Brownie In A Mug

Chocolate Chip Oatmeal Cookie For One

Single Serving Oatmeal Chocolate Chip Cookie

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This soft and chewy single-serving cookie is packed with nutrition!

It’s great for a healthy dessert, after school snack, or even breakfast – with protein and fiber to keep you full and satisfied for hours.

Above – Watch the video of how to make the chocolate chip cookie!

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Also, just ignore the milk in the video. I improved the recipe after filming and was able to cut down on the number of ingredients in the process.

So there’s no milk needed for this recipe… except perhaps a tall glass of almond milk to drink with your chocolate chip cookie!

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Single Serving Chocolate Chip Oatmeal Cookie Recipe

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Also try these Vegan Brownies

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Giant Chocolate Chip Cookie For One

How to make a homemade single serving chocolate chip oatmeal cookie that's perfect for one person!
5/5 (8)
Total Time 6 minutes
Yield 1 cookie

Ingredients

  • 3 tbsp quick oats
  • 2 tbsp oat flour
  • 1 tbsp sugar, unrefined if desired
  • 1 1/2 tbsp butter or nut butter of choice
  • 1 1/2 tbsp applesauce, pumpkin, mashed banana, or additional butter or nut butter
  • 1/8 tsp cinnamon
  • 1/8 tsp salt
  • 1/16 tsp baking soda
  • 1 tbsp mini chocolate chips

Instructions

  • *The cookie can be no-bake – feel free to skip the oven step if desired!
    If baking, preheat oven to 325 F. (To save energy, I like to make the cookie right after taking something else out of the oven so it’s already preheated.) Combine all dry ingredients in a bowl and stir very well. Soften nut butter until stir-able (if using regular butter, you want it soft but not melted). Stir everything together to form a batter. Form into a cookie—or make smaller cookies—and bake on a greased or parchment-lined baking sheet for 6 minutes. Let cool, and it will firm up considerably as it cools. Enjoy!
    View Nutrition Facts

Notes

If you're a visual person, be sure to watch the recipe video above!
 

Have you made this recipe?

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Published on March 1, 2020

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
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ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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21 Comments

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  1. Erica says

    So gooey and delicious. The perfect treat for one!

    I added a touch of almond milk to get my dough to stick together.

  2. Shanae says

    This was the perfect cookie– totally hit the spot! I only came to regret not having more. Is there a full batch version of this recipe?

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