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Mini Fat Free Tofu Quiches

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Presenting the mini tofu quiches from!
I’m sure you’ve all seen these before on other blogs. If you haven’t made them yet, I highly recommend you do so (and you’ll want to make a double batch because these babies go fast)!
Here they are, uncooked and ready to go into the oven.

And here’s the first batch; a few minutes later they were all gone. Aren’t they pretty?
…What are you still doing here? Get to your kitchens already and make some quiches!
Katie is the baker, photographer, and author of the popular blog Chocolate-Covered Katie. Her favorite food is chocolate, and she believes in eating a balanced diet that includes dessert every single day. More about Katie—> 

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  1. VeggieGirl says:

    oh my goodness I have had my eye on this recipe for some time now – you’ve DEFINITELY convinced me that I need to make them a.s.a.p.!! yum!!

  2. healthnut says:

    Yum! I’ve been eyeing that recipe for quite a while…maybe I should make a batch some time soon :)

  3. maybepigscanfly says:

    I made these last year at Thanksgiving. I love them because you can do whatever veggie combo your little heart desires.

  4. Monika K says:

    I totally just made these and blogged about them – great minds think alike! I didn’t have enough tofu to double the batch but I wish I did because they’re almost gone already. (-: I like your blog, by the way – keep up the great posts!

  5. Linda says:

    wow I don’t know how i missed these. i read Susan’s blog regularly. nonetheless, glad you made them. they look delicious!

  6. Anonymous says:

    hi Katie! :) :) :)

    I’m really new to your website, and ive tried several recipes of yours and they are totally DELICIOUS!! and the best part is that my brother, who’s very allergic to eggs can also enjoy too!! 😀 😀

    i need a hugee favour though, could u please link this recipe tofu quiches recipe, cause they surely look delicious!! 😀 😀 😀

    thanks loads! :)

      1. anonymous says:

        thankies! :)