| Nutrition Facts | |
|---|---|
| Servings: 8 | |
| Amount per serving | |
| Calories | 100 |
| % Daily Value* | |
| Total Fat 1g | 2% |
| Saturated Fat 0.1g | 1% |
| Sodium 100mg | 4% |
| Total Carbohydrate 18g | 7% |
| Dietary Fiber 0.2g | 0% |
| Total Sugars 14g | |
| Protein 8g | |
| Vitamin D 0mcg | 2% |
| Calcium 78mg | 6% |
| Iron 1mg | 3% |
| Potassium 77mg | 2% |
Weight Watchers SmartPoints: 4 points
Net Carbs: (see keto version below)
Nutrition facts for the Greek yogurt cheesecake are based on each of eight slices. The table above is for a cheesecake made with pure maple syrup, and the nutrition table below is for the sugar free version. Because there are so many different options for crust (or it can be left off and served in glasses for cheesecake mousse), I’ve left crust off the nutrition facts so you can add the specific one you use.
| Nutrition Facts | |
|---|---|
| Servings: 8 | |
| Amount per serving | |
| Calories | 60 |
| % Daily Value* | |
| Total Fat 1g | 1% |
| Saturated Fat 0.1g | 1% |
| Sodium 100mg | 4% |
| Total Carbohydrate 4g | 2% |
| Dietary Fiber 0.2g | 0% |
| Total Sugars 2g | |
| Protein 8g | |
| Vitamin D 0mcg | 2% |
| Calcium 64mg | 5% |
| Iron 0mg | 2% |
| Potassium 37mg | 1% |
Weight Watchers SmartPoints: 1
Net Carbs: 3.8
Weight Watchers SmartPoints: 4
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