Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC's 5 O'clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.
Those brownies are making my mouth water! I wasn’t a big brownie fan until a couple years ago. Now I love them…in fact, I used to hate sweets as a kid. Can you imagine? Thank God that changed…thanks btw for the recipe links.
i made your sweet potato burritos last night! they were soooooooo good! and you had it right on the money – the sweet from the potato and the salty from the beans do go together really well. the grocery store i went to didn’t have any vegan tortillas, but i really wanted to have your easy meal for my dinner and i wasn’t going to give up so i picked up some crispy corn tacos instead. the corn taste was awesome with the beans and sweet potato. 🙂 yay for your awesome meal ideas!
i wish my college dorm would make vegan desserts! vegan blondies in a college cafeteria is pretty fancy of them.
Sometimes I think the same thing about my friends… they’ve pretty much some to expect treats from me everytime there is a get together now! Oh well, I don’t mind… at least it means they eat vegan some of the time! Love your addition of the recipe links. And the brownies of course look tasty… the kale salad a little less so, but of course you can understand why 🙂
oh my gosh, those brownies look amazing! So does the kale. I don’t think I have ever had it before. It’s not really popular in Asian cultures. Do you cook it just the way you would any dark leafy green (like spinach)?
Bianca says
Those brownies are making my mouth water! I wasn’t a big brownie fan until a couple years ago. Now I love them…in fact, I used to hate sweets as a kid. Can you imagine? Thank God that changed…thanks btw for the recipe links.
Ruby Red Vegan says
i made your sweet potato burritos last night! they were soooooooo good! and you had it right on the money – the sweet from the potato and the salty from the beans do go together really well. the grocery store i went to didn’t have any vegan tortillas, but i really wanted to have your easy meal for my dinner and i wasn’t going to give up so i picked up some crispy corn tacos instead. the corn taste was awesome with the beans and sweet potato. 🙂 yay for your awesome meal ideas!
i wish my college dorm would make vegan desserts! vegan blondies in a college cafeteria is pretty fancy of them.
Vicki's Vegan Vice says
now this is a prescription for health i can live with!! yeaaah, for having all your recipes listed for us.
Vegan_Noodle says
Sometimes I think the same thing about my friends… they’ve pretty much some to expect treats from me everytime there is a get together now! Oh well, I don’t mind… at least it means they eat vegan some of the time!
Love your addition of the recipe links. And the brownies of course look tasty… the kale salad a little less so, but of course you can understand why 🙂
Veg-a-Nut says
OH how I am craving your greens! They look so good!
Ashasarala says
I’d go to the party for those brownies, most definitely. I made that recipe before, but mine came out small and chewy. Yours look devine!
Leng says
oh my gosh, those brownies look amazing! So does the kale. I don’t think I have ever had it before. It’s not really popular in Asian cultures. Do you cook it just the way you would any dark leafy green (like spinach)?
Melissa says
I’ve made that brownie recipe a few times! Might have to whip some up tonight…delish!!