Above, with Healthy “Cream Cheese” Frosting.
Breakfast Pizza
Serves 1-2
- 1/2 cup whole-wheat pastry flour (or click for a Gluten-Free Version.) (70g)
- 1 tsp baking powder
- 2 stevia packets (1/16 tsp uncut) or 2 tablespoons sugar (Can easily be omitted if you’re planning to frost the pizza with something very sweet.)
- very scant 1/2 cup (100 g) water, juice, or milk of choice
- 2 tbsp (35g) applesauce or coconut oil (or pumpkin, veg oil, mashed banana, or even baby food!)
- 1/8 tsp salt
- spices or extracts if you wish (I like adding a little cinnamon)
- A few handfuls ______ Fill in the blank! Raspberries? Chocolate chips? Chopped apples, walnuts, and raisins? Anything goes!! It’s your pizzert!
Mix everything together and pour into a greased pan. (I spray mine with coconut oil spray, then I wipe it around to make sure it’s evenly coated. Make sure to grease enough, or it’ll stick to the pan!) Cook in an UNpreheated oven at 420 degrees F for 10 minutes, or until a toothpick comes out clean. Then you get to play with toppings!!
I brought out the pizza cutter, just for the occasion.
(Above, a Blueberry Breakfast Pizza)
What would you put on your pizza?
For more flavor ideas, see: Breakfast Pizza Flavor Ideas.
Jenna says
Just made this for my mom and me for breakfast, and it was so nice and light! We both just wanted to eat a ton of the amazing fruit we picked up at the Farmer’s Market this week so we wanted something that would complement and not overpower the fruit…this was perfect. I used regular wheat flour (I don’t think it was gummy), coconut sugar as the sweetener, and the water/applesauce version, no extra spices (wanted to try it as simple as possible for the first time and next time will start experimenting). Only needed to be baked for 8 minutes in my oven. Topped it with strawberries and blackberries and am one happy camper for breakfast 🙂 Thanks for another great recipe!
Jenna says
Just made this for my mom and me for breakfast, and it was so nice and light! We both just wanted to eat a ton of the amazing fruit we picked up at the Farmer’s Market this week so we wanted something that would complement and not overpower the fruit…this was perfect. I used regular wheat flour (I don’t think it was gummy), coconut sugar as the sweetener, and the water/applesauce version, no extra spices (wanted to try it as simple as possible for the first time and next time will start experimenting). Only needed to be baked for 8 minutes in my oven. Topped it with strawberries and blackberries and am one happy camper for breakfast 🙂 Thanks for another great recipe!
ashley says
no shame here, I HAVE eaten this every morning for over week (just finished a pumpkin apple flavored one 😉 ) I add just about anything/everything (blueberries, apples, peaches, pumpkin, raspberries… endless decisions, hence the NUMEROUS times I’ve eaten them…) I also eat the whole thing, as I wouldn’t want to have to share this with ANYONE. I usually top it with some sort of protein glaze or frosting (protein powder mixed with sugar free maple syrup or almond milk). it’s always good. (I also always add cinnamon <3. and vanilla extract)
you're too brilliant.
ashley says
no shame here, I HAVE eaten this every morning for over week (just finished a pumpkin apple flavored one 😉 ) I add just about anything/everything (blueberries, apples, peaches, pumpkin, raspberries… endless decisions, hence the NUMEROUS times I’ve eaten them…) I also eat the whole thing, as I wouldn’t want to have to share this with ANYONE. I usually top it with some sort of protein glaze or frosting (protein powder mixed with sugar free maple syrup or almond milk). it’s always good. (I also always add cinnamon <3. and vanilla extract)
you're too brilliant.
Makayla says
When you made the pizza did you make it with water or milk, because I want it to be as close to 100 calories as possible! I’m clearly a calorie counter haha
Makayla says
When you made the pizza did you make it with water or milk, because I want it to be as close to 100 calories as possible! I’m clearly a calorie counter haha