Healthy Breakfast Pizza!

I’m thinking a nutty chocolate pizzert sounds grand to me!

I’m going to make this RIGHT NOW. lol. It looks soooo yummy I can’t resist! I think i’ll make a blueberry one, with some form of nut butter on top for icing 🙂
nom nom nom!!
Thanks for the recipe!!!
xoxo
-A <3

i made a pan fried version of this yesterday. ok, so it was pancakes… but it was the same exact basic recipe. I added to the spelt flour, cocoa powder, vanilla stevia, vanilla extract, cinnamon, nutmeg, coconut extract and used coconut milk beverage as the liquid. then i made a sauce with melted dark chocolate, coconut oil and coconut butter. um, heaven.

Katie, you’re a genius – Blueberry Pizza for breakfast?!
I’m too lazy to whip one up right now – send me some, please!

That looks amazing! Great idea! 😀

hmmm i think i’d put peanut butter and strawberries on mine 🙂

I have no idea what I’d put on mine. I’ll think about and drool. 😀

this recipe looks fabulous, lady!

you are a GENIUS, my friend 🙂

Pardon me while I clean the drool off my keyboard. 🙂

this looks sooooooooooooooooooooo good!!!!!!!!!!!!!!!!!!!!!!!! I love it!!!! Easy and yummy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

love ya girl!!!!!!!!!

That looks so yummy! it would probably be fun to eat with chopsticks 😉

Mmm, I ‘m thinking this would be PERFECT for a weekend breakfast. How exciting!!

Must try this! I might top mine with some cashew “cream cheese” and sliced kiwi & strawberries:)

THis sounds AMAZING!

looks awesome!! thanks for the recipe katie.

I really want to try this out! Would regular flour be ok?

Do you have to use whole wheat pastry flour or can you use something else?? Like regular all purpose flour or a mix of that and oatmeal??

Hey Lorin!
You definitely don’t have to use ww pastry flour! 🙂
I’m sure regular white flour would work fine. The only flour I’d caution against using is regular whole wheat flour, because it might yield a gummy texture. (But if you like “gummy” textures, you can still use it.)

Oh, Katharina, I emailed you and basically said the same thing as my comment above 🙂

I made it this morning and subbed in 1/4 cup corn meal for the flour (ran out of ww pastry). I added in berries and skipped the banana/applesauce part for the first try. Little guy loved it.

Great recipe! I made a gluten free version this morning and it turned out really well!

WOW! we gotta try this amazing recipe. Thanks chicka 😉

I made this pizzert as a breakfast today and it was soooo incredible delicious – thank you very much for this recipe.

i made a blueberry pizzert and it was delicious. awesome recipe! 🙂

I AM EATING YOUR PANCAKE PIZZERT AND I HAVE NEVER BEEN SO HAPPY IN MY LIFE! http://movesnmunchies.wordpress.com/2010/12/20/i-dont-even-have-words/

oh… and i will be eating all of it 😉

I HAVE to try this! I’m thinking pumpkin seed butter, bananas, cinnamon or/and? dark chocolate 🙂 And coconut butter… Oh gosh, I think I’ll just have to top each slice differently 😛

Sounds ah-freaking-mazing!

It’s currently after 3 am. I can’t sleep. And I’m making a pumpkin spice pizzart with a small sprinkling of mini choco chips. Weeeee!

hey!
This looks awesome! Can you cook it in the microwave? I dont have access to an oven at school….
Thanks!

Whee!

I just came over from Berlin’s Whimsy (blog) following the link on her post about the pizzert. Your pizzert and Berlin’s look scrumptious! I look forward to trying this recipe out later today made with almond or coconut flour (can’t eat grains), pumpkin, and chocolate chips. Yum!

Hey CCK!

Just made these Red Velvet Pancakes: https://chocolatecoveredkatie.com/2011/02/15/vegan-red-velvet-pancakes/

What about a Red Velvet Pizzert: double the Red Velvet Pancake recipe, then bake in a cake pan like the pizzert. What do you think? I think it must be made!

New way to pass time on the treadmill (I’m trying not to call him dreadmill anymore)- Thinking of pizzert mix-ins and toppings.

I want to try this recipe!! And I would LOVE to win the Jocalat bars 😀 definitely the chocolate hazelnut or the chocolate coffee!!

Oops, just ate a whole one to myself, heehee. Cinnamon and raison flavour topped with gingerbread butter, mmm! Managed to get ground ginger in my eye tho, not so clever (the packet poofed at me)!

Katie, do you bake these in a standard 8 or 9 inch cake pan? And if you do, do you think it would work just as well in a square 8×8 inch glass baking dish?

How can I get my pizzert to have more of a crust on the top?

Love your blog, btw 🙂

Katie…what does it mean for an oven to be unpreheated? I wanted to make this for breakfast today….but I just wasn’t sure what you meant.

Do you think the dough could be folded over to make a calzone-like creation? and maybe put the blueberries inside? Maybe adding yeast would be ideal?

Help!! 🙂

Perfect late night snack for two! Thanks

I just made a chocolate chip one for my 13 year old son and 10 year old daughter. My daughter wanted me to suggest to you her recipe. Melted sugar free chocolate chips swirled on top so every bite will have chocolate. 😉 Sounds good to me!

Wowwww. I just made this for breakfast and it was amazing!
I put a drizzle of coconut and vanilla extract and undercooked it a little bit, so that it would be doughy/gooey. I topped it with banana choc. pb butter, marshmallow cream, and cool whip. Microwaved it all, OMG. It turned into a gooey mess that was simply deeeeeelish. Thank you so much. 😀

OH.MY.GOD. I just made this for brunch with some chocolate chips and blueberries, and I topped it with some Greek yogurt and fresh sliced peaches. It was HEAVENLY!!

Thank you for the recipe!! 😀

Oh my gosh, does that huge dessert pizza REALLY serve only two people? Wow I so have to try this!!! 😀 😀

I just made this for breakfast and it was delicious! I left the batter plain since I couldn’t decide what I wanted to put in it. I ended up topping it with melted banana, 1 T tofutti, 1 T of almond butter mixed in the food processor and then drizzled 1 t of maple syrup over the whole thing. When I eat the other half I will definitely add some berries on top 🙂 It was creamy deliciousness, thank you! Oh and I spread it on a silicon mat on a baking sheet and it turned out great. ~Leslie

OK I just saw this and all I can say is… I’VE BEEN MISSING OUT!

Wow, Katie, this looks so amazing. And the nutritionals are stellar- which is always a bonus 😉

wow I’m so excited to try this! it would make an excellent breakfast tomorrow 😀 Quick question: is the nutritional information per serving or is it for 2 servings?

I was wondering if the nutrition info is for the entire pizzert or just 1 serving?

Just made this with raspberries mixed in and topped with chocolate syrup. It was quite yummy 🙂 Definitely going to have to make a chocolate chip version soon.

Oooh! I finally made this this morning with blueberries,cinnamon,almond butter and bananas! Sooo yummy! I think it’s my new favorite recipe of yours! 😀

This is so yummy! I’ve already made it 3 times. Today I used sprinkles and topped it with coconut butter, chocolate chips, and shredded coconut. I like to eat it straight out of the pan — makes me feel like I’m really pigging out! Sort of like a giant warm healthier cookie.

I’m eating this riiight now! It’s so good!! I added dark chocolate chips, blueberries, and chopped strawberries. Win.

I’ve made a few versions of this before, but I made a chocolate banana one for breakfast today! So good!!!!! My favourite part is how customizable this is!!!
Thanks for all the great recipes!

I think I’m going to try to make a pumpkin pizzert for breakfast tomorrow due to my pumpkin obsession…..omg I’m so exciteddddd! Is it morning yet????

Hey thanks so much for sharing!
I just wonder if it is possible to use this recipe and shape the dough into little cookies instead of a pizzert?

Mmmm I made this for the first time today using oat flour, stevia, almond milk, and coconut oil. I topped it with strawberries and cheesecake frosting 🙂

So far, the few times that I’ve used stevia, it doesn’t seem to be sweetening anything at all 🙁

But anyways, I had one question: to melt the coconut oil, should I scoop it out of the jar and microwave it separately or can I just microwave the whole jar?

What sort of texture/consistency does this have? Could I make it into a scone? (:

Hey Katie!
I finally got to making mini pizzert cookies, they were great!
Thanks so much for sharing the recipe.
I blogged about the mini pizzerts: http://healthyisfun.tumblr.com/post/11493613332/chocolate-chip-cookies-original-recipe
Keep up the good work, I love your blog!

I’ve just started this recipe, using 100g frozen blueberries and adding a little more flour ((due to the water in the blueberries.
I have to rush off, so have left it unbaked in the fridge so that I can cook it when I get back. Looking forward to the results for breakfast tomorrow!!
Katie, is it OK if when I put the recipe on my page, I put a link to this recipe, please?? Quite new to the blogging world so I don’t really know the “rules”, as such.
Back soon!!

Jade C.

Mmmmmm I plan on microwaving this tomorrow morning for breakfast (thinking banana in the batter topped with your gingerbread butter) and I’ll let you know how it goes! I can’t anticipate it turning out bad 😛 Even if it is a hot gooey mess, what’s better than eating a hot gooey mess for breakfast? haha

Can you use spelt flour instead?
thanks

Oh, my…is this for REAL?? Pizza, dessert…for breakfast?? I SOOOO having this tomorrow morning! Maybe a gluten free version since I don’t usually keep WW pastry flour on hand (I’m usually testing cake recipes, so regular ole’ all purpose…or my own gluten free blend when creating g-free goodies…)

Thinking of making this for my birthday in the morning! I might just add a mixture of berries with some chocolate chips or even nuts! I don’t think I would be able to even stop at one slice! So I might make half the recipe to give me a smaller portion. (;

can I ask the pizzert how did you manage to get it to 100 calories? I worked it out to be around 150?

LOVE your recipes :))

On the recipes that require flour, can I use Almond flour instead?
I’m new to cooking and was recommended Almond flour for gluten free recipes.

thanks :luv:

Hi Katie! (:
I’m a 14 year old baker and I LOVE your website. I’m not a vegan/vegetarian, though. I always make your recipes for my non-vegetarian family, and none of them know that all of it is actually healthy! (;

I can’t wait for your new recipes (:
~Lauren

As I am on day 33 of a no carb cleanse…I made my kids breakfast pizzert with chocolate chips and broken up pretzels. Apparently, I’m living vicariously through them. Oh, did I mention I also made voluminous oatmeal to make snicker doodle oatmeal and peppermint bark? They are going to wake up in the morning and think I’ve gone mad!

So just tried 2 different kinds this morning all very good…made one with lemon flavoring in honor of the lovely spring weather and a tropical type 1 with pineapple in it and coconut yogurt on top mmmm. and of course my fav strawberry with chocolate banana butter on top. Oh did I mention that this was between just my husband & myself for breakfast. We LOVE this recipe (and so many more) thanks CCK for your creativity and genius creations

How about ‘Fruity Breakfast Wheel’ mmm!

Fruitizza! (pronounced Fruit EEza) Make it sound like you get to party for breakfast! YUMMY!!!

Where does one buy coconut oil? I have not been able to find it!

Wow!!! Your updated fruit pizza picture are gorgeous!!!! You made me so hungry haha. How about for a new name….”Fruity Pie”. 😛

Jess

Blueberry Pizzert Party! …?

I will make this for my friend’s birthday breakfast party.

That artisan cocobutter looks so nice!!

“Sunshine Breakfast Pie”! It would make my morning “sunny” no matter what the weather! 😉 And yes, I would HAVE to add chocolate too…mini choc chips would be just right!

PS. I’m taking “Chocolate-Raspberry Fudge Cakes” put into mini-muffin liners to our Youth Group Dessert Auction tonight! Our youth leader is vegetarian & she LOVED the Reece’s Eggs so I decided to spring something different on them! ( they were approved by my 14 yr old son who has no clue what is in them!) I am also patting myself on the back for actually making Coconut Butter in my 20 year old Kenmore Blender! I was dubious, but it worked. Thanks for shaking up my ideas of dessert & helping me to eat my favorite food group – Chocolate!

It looks like a Yummy Fruit Tart that would be delicious for breakfast, lunch, dinner, snack or dessert! Your pictures look yummy, will have to try this soon. Some chocolate drizzled over the top would be delicious and pretty.
Enjoy your recipes, thank you for sharing.

I was wondering what you frosted the one in the picture with?- Thank you!

How about combining 2 of the previous suggestions? Sunshine Fruitizza

so you put it in a cold oven with the temp set to go to 420? Does the timing start once it goes IN or when it hits 420? I have never cooked anything in an UNpreheated oven! Thanks for clarification!

Hmmmm….
Pizza-Sweet?
Pastry-Pizza?
….Pastrizza?
Sweet’za? Sweetzza? Meh. I’ll hedge my bets on Sweet’za. I’d love to wake up to a frosted sweet’za pie, personally.

Just made one w/ peaches and a few pineapple pieces and topped w/ unflavored yogurt ( I’m not vegan but your recipes are terrific for anyone!) Used Pineapple juice for the liquid. Delish! How do you come up with this stuff??

How about Tutti-Fruity Breakfast Pizza or Tutti-Fruity Breakfast Dessert

How about :
Breakfast Fruit Tart
Healthy Fruit Pie
Fruitty Tart 🙂

hi katie- i read your blogs religiously! i tried this for dinner and for once, i did something that turned out delicious! i modified it- so in case anyone wants to try it:
1/3 cup all purpose (10g)
1/4 cup wheat bran (15g)
1 scoop of vegan protein (chia/hemp/pea mix, but i”m sure any protein powder will work)
tons of cinnamon
1/4 tsp of baking soda and powder (each)
3 spoons of splenda
1 spoon pumpkin (17g)
1 spoon applesauce (20g)
and sf cinnamon dulce syrup (i buy this from starbucks because you get a huge bottle for much cheaper than the torani)

–obviously, i played around with what i had;I need to increase my protein, and this gives a nice amount of fiber too.
i topped it with your better than pillsbury frosting and added fresh strawberries on it- omg- it was awesome…kind of want to make another one for dessert.

How about…
Rise-N-Shine Pizza!
Love your recipes and creativity! Thank you! We have two wonderful and rambunctious boys with food allergies (cow’s milk, nuts, beef) who ask for the mint-chocolate-chip shake at least twice a week now. After they tried it three times, I even told them all the ingredients. Love that they ask for spinach and bananas for breakfast! 😉

Um… I totally just ate the entire recipe about 2 seconds ago… WWOOOWW! This was so amazing. Thanks for creating FABULOUS recipes!
I added bananas, chocolate chips, and cinnamon to mine, and actually just mixed the dough in the pan… it turned out great. So much food, too – low cal, high nutrition, and delish!

This was DELICIOUS! But what size pan did you use?! I used a 9 inch pan and it only filled it up about half way.

This is THE most awesome breakfast idea since overnight oats…and I have a teeny tiny obsession with said breakfast. I may have found a new addiction lol. And I can pack in in kiddies lunch, I love giving them treats that are still yum but healthy too!. I’m gonna whip up a batch with some mango and guava topping I found whilst shopping this week and some plums..drooling already!! Why is it soo long till brekkie??

Katie,
I tried this with WW flour, blue berries and pinch of salt. Skipped Stevia and spread pizzert on a cookie sheet. It tasted like a yummy blue berry waffle. I could not wait until I apply any topping. It disappeared within 2 minutes.
Will surely make this again.

Thanks again for yet another healthy and tasty recipe. Wondering if we can use the same for pancakes?

Cheers,
HP

Love this idea! I always thought it would be dangerously possible to eat pizza for every meal & now I can!

Just made this for my mom and me for breakfast, and it was so nice and light! We both just wanted to eat a ton of the amazing fruit we picked up at the Farmer’s Market this week so we wanted something that would complement and not overpower the fruit…this was perfect. I used regular wheat flour (I don’t think it was gummy), coconut sugar as the sweetener, and the water/applesauce version, no extra spices (wanted to try it as simple as possible for the first time and next time will start experimenting). Only needed to be baked for 8 minutes in my oven. Topped it with strawberries and blackberries and am one happy camper for breakfast 🙂 Thanks for another great recipe!

no shame here, I HAVE eaten this every morning for over week (just finished a pumpkin apple flavored one 😉 ) I add just about anything/everything (blueberries, apples, peaches, pumpkin, raspberries… endless decisions, hence the NUMEROUS times I’ve eaten them…) I also eat the whole thing, as I wouldn’t want to have to share this with ANYONE. I usually top it with some sort of protein glaze or frosting (protein powder mixed with sugar free maple syrup or almond milk). it’s always good. (I also always add cinnamon <3. and vanilla extract)

you're too brilliant.

When you made the pizza did you make it with water or milk, because I want it to be as close to 100 calories as possible! I’m clearly a calorie counter haha