Drinks and Milkshakes

I thought your oatmeal tab was my favorite, but this one is definitely taking the #1 spot!! 🙂 This is random, too, but I have been meaning to tell you this: The Thin Mint photo of the milkshake being poured into the glass? GORGEOUS!! Seriously, I’m in love with that photo, it is so pretty!! 🙂 Nice!!

So I am a woman in love with your milkshakes–I tried a variation of the cake batter one this morning but tinkered with it a bit to up the protein. In search of something with a enough protein to hold me over for hours on end, I threw in between 4 and 6 ounces of silken tofu and made sure to blend it just a bit first to make sure it wasn’t chunky. It added some thickness to the shake (which is like a guilty please that you shouldn’t feel guilty about) and the other flavors basically covered the distinct tofu flavor. I found that it lasted me a good 5 hours, which was a big plus. I don’t know if it still counts a raw, but it sure was tasty!!

Could you please make healthy pumpkin pie, oreo cheesecake, reese peanut butter cup milkshakes?

Hello :3 I found your website yesterday, and I love it!
I am dying to try your milkshakes, but I wonder, can you use frozen pear instead of a frozen banana, as I am a little bit more in love with pear?
I must add, your recipes are also so fun to read, and you are very cute 😀

Hi Katie.I am in love with your site. I ran across it the other day and I must say your food is amazing! I am not vegetarian, but I am often mistaken for one. I am going to a University my last two years of college, and am not allowed any kitchen equipment except a fridge and microwave (no cooking allowed). So in short, your single servings and the ability to make foods so tasty and without equipment is a lifesaver.

Can’t wait for your red velvet shake! I heard a way to make healthy red velvet cake is to include beets. Not sure how it would taste in a shake but just a thought 🙂

Can’t wait to try these out!

PS if you can find a way to make a super healthy vegan lemon meringue pie that would be so very special 🙂

Cheers

You should add a recipe for an espresso shake: frozen banana, instant espresso powder, vanilla, and a little almond (or other dairy-free) milk. It’s just like the coffee ice-cream, but milkshake form. (-:

Oh my! I just made this and I am dying right now it’s so good!! I didn’t have any cashew butter so I just threw a small handful of cashews into the blender instead :). I know it’s called cake batter but it tastes EXACTLY like my Mom’s old Banana Pudding recipe that I grew up with!! This is genius!! Thank you, Katie! I haven’t been able to touch my Mom’s banana pudding since I learned of my gastrointestinal disease and had to cut out all refined sugars about 6 years ago! Oh the nostalgic goodness!! 🙂 Thank you, thank you, Katie!

These look great, except that I can’t have fruit (only berries). Do you think there is anything I could substitute for the banana?

My favourite milkshake:

1 Banana
150ml soymilk
1 or 2 really big spoons of peanut butter
a bit of cinnamon.

I also tried it with chocolate,too, but whitout its even better.
mhhh

I can’t believe I am just now finding your blog. These recipes are great! I have been blending and cooking in similar ways, but yours actually look good too!

I really love the steamed carrot idea and will be doing this soon. Have you ever used winter or summer squash to blend with frozen fruit? I blend something almost every night using a rotation of baked butternut, acorn, spaghetti, or summer squash with some stevia sweetened vanilla protein powder, frozen fruit, almond milk, and liquid stevia. Just pour in a cup, pop in the freezer, make and eat a salad, and then get the mix from the freezer.

Another thing you might like….peanut flour (http://www.byrdmill.com/gourmet_peanut_flour). I love mixing this with regular pb and a little water so you get more PB taste and nutrition with less fat and whatnot. Also good to bake with.
Anyway, sorry for the long post; I love your blog and now a subscriber. Check mine out if you get a chance, I just posted 3 of your recipes as my favorites!

After having these tasty treats that you’ve designed I am going to attempt making a S’mores variation. Thank you for the inspiration!!!!

I’m feeling really desperate for a pumpkin pie milkshake! I’m going to start experimenting, but yours are always so much better than mine, so feel free to post one!!!

I was thinking that since Oreo’s are vegan, you should make an oreo milkshake! I wouldn’t even care if it was super healthy, it just sounds scrumptious and I want to know the best way to make one lol 🙂

To all the people who want a pumpkin pie shake- I made one! So one morning I made the cake batter milk shake, and it just didn’t taste like cake batter to me! So I turned it into a pumpkin one. I added 2 heaping spoonfulls of pumpkin, a few shakes of pumpkin pie spice, a packet of true via (or stevia), some crushed graham cracker bits, and vwalla- (I have no idea how to spell that) but it tasted really really good!

This carrot cake shake is AMAAAAAAAZING. Thank you so much for gettin’ creative with all these recipes:) I have not tried one I didn’t loooove! Thanks- Lindsey

What sort of blender do you use? I’m in the market for a new one and I’m trying to get a feel for some of the best ones out there. I make smoothies a few times a week and then various other desserts that require blending

Hi Katie I love all your recipes, especially the shakes are looking so tempting. I was wondering if you know how I could subsitute the Banana in the shakes since I really don’t like them..

Love the shake recipes and made my own yesterday using frozen bananas, avocado, vanilla protein powder, milk and agave – so good! Thanks for being so inspiring

I love the cake batter milkshake! But I don’t see some milkshake recipes on here, so you might need to update it. Not that I’m tying to make more work!

Congratulations! Your blog is a sweet temptation. The photographs are beautiful!!

I am having wisdom teeth removal pretty soon….all four at once! It’s going to be especially difficult one (I have a small mouth)…but this tab will be a life saver! I just have to avoid anything that involves chewing 😀

Would LOVE the pumpkin spice WITHOUT the coffee. ANY suggestions?