Grain Free Blueberry Crumble
(Makes 4-5 servings)
- 4 cups blueberries, fresh or frozen
- optional 1 tbsp cornstarch
- 3/4 cup almond flour
- 1/4 cup sugar or erythritol
- 1/2 tsp cinnamon
- 3 tbsp butter spread or oil
Use the same recipe instructions as in the original version.
Grain-free baking test and photo courtesy of my lovely mama 
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