What did you say?
I’m supposed to write commentary for this post?
I can’t think straight right now, so that might present a problem. All that’s going through my brain is:
peanut butter cookie dough. peanut butter cookie dough. peanut butter cookie dough.
Wait, was I saying something?
I lost my train of thought again.
peanut butter cookie dough. peanut butter cookie dough. peanut butter cookie dough.
PB Cookie Dough Shake
(serves 1)
- 1 frozen large banana, as ripe as possible
- 1-3 tbsp peanut butter (or another nut butter or sun butter)
- 2/3 cup milk of choice (For a rich, “ice cream”-like shake, try using full-fat canned coconut milk. Use more or less milk, depending on desired thickness.)
- pb cookie dough of choice (or try this recipe: healthy PB Cookie Dough Cookies.)
- Optional: vanilla extract, a pinch of sea salt, chocolate syrup or cocoa powder
Blend everything together until smooth. Over the top, crumble the cookie dough (or the linked recipe).
The cute straws are from my visit to Fishs Eddy.
As is the milkshake glass. I really wish they’d open one of those stores in Texas. And even my wallet wouldn’t mind; the gorgeous glass was all of $3.50!
Maryea @Happy Healthy Mama says
This is my daughter’s favorite smoothie combination. It’s so good!
Sara says
That is without a doubt the prettiest picture I have ever seen.
EVER!
🙂
Chocolate-Covered Katie says
Thanks, Sara! It’s one of my favorites too… funny, because it made a mess! At first, I accidentally poured it all over the table as I was trying to take a picture!
Annie @ Naturally Sweet Recipes says
Holy cow that looks amazing!! This is my husband’s absolute favorite! Thank you!
A flavor that I think would be awesome is a chocolate Tiramisu! You can’t go without the chocolate!
Katie @ Peace Love and Oats says
Red Velvet Cake would be awesome! Maybe lemon meringue pie?
Qi Ting @ Misadventures of Fat free Baking says
Hmmm… I don’t really drink milkshakes… Have never drank any before! But by the sound of the ingredients, I would love tiramisu milkshake!!! 😀
Erin says
I can’t think of a good flavor, because all I can think of right now is this!
steph - vegfortworth says
Yes! I want me a red velvet cake smoothie!
Jen Ross says
OMG! This looks so amazing! You are so right… no commentary needed, the pictures do it all.
Ashley O. @ The Vegetable Life says
caramel-apple all the way!!!!!!!!!! and it is almost pumpkin season again… I am soooo excited!!!!!!!
Gen says
Yuuum!!!!! That milkshake looks sooo awesome! 😀
Ragnhild says
Oh my gosh!
I have no word!
Only <3
Demelza says
That has to be one of the cutest photos I’ve seen on your blog, Katie. *love*
Desserts that come to mind for fun shake flavors: angel food cake (my all-time favorite dessert, haha), Boston Cream Pie (…? Don’t know why, don’t think I’ve ever had that), German Chocolate Cake Shake (it rhymes!), Cotton Candy, Sugar Cookie, Strawberry Shortcake…whee…
Chocolate-Covered Katie says
Sugar cookie… oh my.
Anonymous says
Could you post your sugar cookie recipe some time, Katie? 😮
Hannah says
I have no words just :O
I think a lemon meringue pie flavoured shake would be delish.
x
Lisa says
This is totally off topic, but I’m wandering around the grocery store and need to know if coconut butter and coconut oil are the same 🙂
Chocolate-Covered Katie says
No, they are not the same. Check out the faq on the premierorganics website.
Maria @ runningcupcake says
Yum that looks good. I am not a fan of real milkshakes, I always think they are so rich and leave me thirsty, but this one looks good with the banana. I think banana and toffee (like banoffee pie) would be a good combo. Not sure how you would do the toffee flavour though?
Chocolate-Covered Katie says
Hmmm… I don’t even really know what toffee is. Caramel mixed with chocolate? I mean, of course I’ve had it before, but I never really thought about how it’s made!
Ruthiey says
Katie! I was just watching this music video by Selena Gomez (yes, I am eleven years old) and I saw that at 1:09-1:10 she looks just like you! Watch it!
Chocolate-Covered Katie says
LOL!
And at first I scrolled too far and saw her in a white wig. I was like, “I hope I don’t look like that!” 😉
Rachel @ The Avid Appetite says
I seriously drink a banana & pb smoothie every morning! They are the best and so filling. I haven’t tried it with coconut milk yet, but will definitely give it a whirl!
VeggieGirl says
=O <— my awestruck expression at the phenomenal sight of this recipe.
Rebecca says
I love pb and banana smoothies for breakfast too! For a more dessert-like shake, how about pink peppermint with brownie crumbles?
Katherine says
Oh wow. I am actually drooling. That looks SO GOOD!
Also, as somebody who’s made a red velvet cake shake before, I can tell you that it’s super easy and delicious! I basically combined a vegan red velvet cupcake, chocolate sorbet, and almond milk, and it was super delicious. But I’m sure you can think of an easier way to make one without having to bake cupcakes every time I want a milkshake. 😀
Stephanie says
Hmm – boston cream pie milkshake? Pumpkin pie milkshake? Pecan pie milkshake? Pop rocks milkshake? Orange creamsicle milkshake? Pina colada? I heard about a diner that makes milkshakes and actually puts in a piece of real pie into the blender with the ice cream and milk! So tempting to try this at home … OK – now I feel the need to go lay out in the sunshine with some 80’s tunes and a tall FROSTY drink! Unfortunately, the best I can do right now is a 3 mile run by the river for now, dreaming of milkshakes! Have to admit – I’m loving all the things almond milk can do! thanks for my happy thought of the day!
Chocolate-Covered Katie says
Boston cream pie. That sounds so good!
Aja says
Oh my yum! I still have to try the cookie dough.
Anna @ Food Fitness and Frolicking says
This is quite possibly the most delicious looking milkshake EVER. I love the photos too!
Chocolate-Covered Katie says
Awww thank you!!!
Amber K says
Caramel apple is exactly what I was going to say! Because I love them and I think that sounds absolutely incredible to turn them into a milkshake. I add unsweetened coconut milk to all of my smoothies now because they make for nice thick shakes without using any silly gums 🙂 And for only 10 extra calories per cup than unsweetened almond milk, it’s fine by me!
Nicole @ Giraffelegs says
red velvet!!!
Cait @ Cait hates Cake says
Those straws are too cute – I have them in pink!
Lindsay @ biking before bed says
When I read ur post about fishs eddy I immediately decided I needed to make a “detour” next time I am in pennsylvania visiting family. Let’s work on bringing one to Tx!
What about a snickers inspired milkshake? Peanuts…caramel… Chocolate…yum!
And I agree with cait… The straws are too cute.
Chocolate-Covered Katie says
Heck yeah, they need to expand. And Texas is THE place to be. Well, not really… but if a place like FE came, it would be ;).
beccah says
chocolate,esp…chocolate mint would be an amazing milkshake flavor,or chocolate brownie,etc.I always find that the hardest part of eating healthy is findig desserts that taste great and not some watered down version :/ im thinking cashews {or other raw nut] would make a thicker base thats more true to a milkshake.
Emily @ Glitz Glam Granola says
This looks amazing! My dad is a big peanut butter lover so I’ll have to make this for him! And you take such gorgeous photographs!! These look great! I would love to see both a red velvet flavor and tiramisu… I mean, why choose?! 😉
Chocolate-Covered Katie says
Mmm how about a red velvet tiramisu milkshake?!
Emily @ Glitz Glam Granola says
Omg, YES. PLEASE!
katie @KatieDid says
pumpkin spice, apple cider… my mind is in full autumn mode clearly!
Sapphire says
Why oh why did you have to post this up when I have no bananas in the house! *lol* Well, I know what to add to my shopping list for tonight 🙂
Lenna says
Hmm..cheesecake milkshake? Apple cake milkshake? I am probably a bit cake-obsessed :))
But this smoothie looks so good! Unfortunately I have none of the infredients at home (except for milk) 🙁
Kendra says
That. Shake. Looks. Amazing!!!!!! I think a pumpkin-chocolate-brownie milkshake would be delicious as well…Maybe I will have to get in my kitchen and experiment:)
Emma (Sweet Tooth Runner) says
I think PB cookie dough milkshake sounds like the best thing EVER!! I am getting hungry just LOOKING at it, and I’ve just had lunch! 😛
I am definitely going to make those cookies. And then the milkshake mmmmm… 🙂
Erica @ For the Sake of Cake says
I’m really excited to see this recipe because I have bananas that are ripe-as-can be! I’m definitely making this as soon as I get home. How do you think Nutella would be instead of pb?! (It’s my new obsession!)
Chocolate-Covered Katie says
Ooh I love the idea of using a flavored nut butter! Definitely try it!
Faith @ For the Health of It says
I would die for a butterfingers milkshake (all-natural, of course!)
Kathy says
Good milkshake flavors? Chocolate chip cookie milkshake, hot fudge brownie milkshake, coconut & chocolate milkshake, oatmeal & peanut butter milkshake, peaches & plum milkshake (w/ topping, of course ;), banana + almond + chocolate milkshake, cherry almond milkshake, honey + peach milkshake, zucchini bread milkshake(?!), cherry oatmeal milkshake, cherry rhubarb milkshake, pumpkin milkshake, banana + chai milkshake, raspberry + almond + chocolate milkshake, cookies ‘n cream milkshake, red velvet cupcake milkshake…err…honestly, I think I should stop listing now, or else it may get out of control! (I got these from my Recipes board on Pinterest, by the way 😉
-http://cupcakes-music-fashion.blogspot.com
Chocolate-Covered Katie says
Oatmeal and pb? That sounds so yummy! Like a warm oatmeal cookie!
Holly @ The Runny Egg says
This sounds delicious! Since it is so hot outside I love having a smoothie or two each day!
Red Velvet Cake smoothie sounds really good!
Lauren @ What Lauren Likes says
Yum a tiramisu milkshake sounds like a great idea! How about pumpkin or pecan pie?
Alex@Spoonful of Sugar Free says
You probably just posted my favorite-peanut butter shake……add some chocolate and it would be even better, right? A reese’s shake…kinda….
If you could somehow make an oreo blizzard (from DQ!), that would be absolutely amazing. It used to be my favorite flavor years ago. Mmmmm….
Alanna says
Omg, I just made this with 1 T dark cocoa powder and it is seriously amazing. Impossibly thick and creamy, just like the “real” thing (and I used almond milk!). I’d swear the portion seems much bigger than the mint shake, too. Now I’m trying to figure out how to get at the last little bit of shake that is evading me on the bottom of the blender because I can’t possibly part with it down the drain. Will absolutely be making this again!!
Chocolate-Covered Katie says
I love your idea to add dark cocoa powder. Now I’m craving a milkshake… at 5 am ;).
Alanna says
I think I was dreaming about it in my sleep, lol. I broke out a spatula to get every last bit off the blender and glass walls after I finished it last night. 🙂
Lauren says
I am loving this peanut butter series! Dangerous but wonderful! I just need to steal your metabolism….or add a couple hours of exercise per day 🙂
Heather @ Get Healthy with Heather says
Oh my gosh I don’t think my brain would be able to think with that too! Those straws are too cute. Very very cute 🙂
Chocolate-Covered Katie says
I just found a place online that sells all sorts of crazy straws… I bought 5 types (only $20 total) as a birthday present to myself. 🙂 🙂
Moni'sMeals says
Say what…say what…say what!! This has got me, you got me! I am droolin just a tad. Haha!
Great one Katie, I will check it out. Not too different than the one I make too. 🙂
Kelsey @ Snacking Squirrel says
hell yeaaaaaaz, im liking this right here. big healthy glass full of peanut butter cookie dough goodness <3
xoxo
Sweet and Savvy says
Yea that milkshake does NOT need an explanation! I think any of those flavors would make amazing milkshakes. I think I’d like to see Red Velvet though.:)
Melissa says
You are trying to kill me with the PB cookie dough! I was trying not to make them again (so I wouldn’t eat them all!), but now I have no choice! 😉
Chocolate-Covered Katie says
Oh do not fear! Just invite me over and your leftover cookies will be gone faster than you can say “who stole my chocolate?”
(Which, by the way, would be me as well.)
Emilia says
All of your milkshakes look (and taste!) fantastic, but this one looks even more ridiculous than usual. I think a strawberries and cream milkshake would taste good, kinda like strawberry shortcake. 🙂
Chocolate-Covered Katie says
Oooo I have a really good recipe for one! I want to post it, but I keep forgetting to take a photo every time I make it! 😕
Megan says
WOW. This looks SO good!!!! It’s a good thing I froze some ripe bananas yesterday! And I am for any smoothie…all of the one’s you make turn out fantastic anyway!
Megan says
WOW. This looks SO good!!!! It’s a good thing I froze some ripe bananas yesterday! And I am for any smoothie…all of the ones you make turn out fantastic anyway!
Megan says
Pardon the double post…
Chocolate-Covered Katie says
Aww no worries… getting to hear from you twice can’t be a bad thing ;).
shannonmarie (rawdorable) says
That photo makes me want one so bad. I totally eat with my eyes. I’ll take a red velvet one, please 🙂
BTW, did you see what Hayden and I did with Larabars today (http://rawdorable.blogspot.com/2011/09/back-to-snack-and-play-too.html)? Oh, and we also mentioned your contest in my post. When does it end?
Nikita says
That’s crazy, I just made this in “icecream” form last night for my husband and me! It was amazingly good… I threw in some chocolate chips too! 🙂
Nathalie says
Oh man, shake flavors? Kuromitsu and Kinako powder for a warabimochi milkshake!! That’s my vote. Lol, here, links so you can know what those are, respectively.
http://en.wikipedia.org/wiki/Kuromitsu
http://en.wikipedia.org/wiki/Kinako
http://en.wikipedia.org/wiki/Warabimochi
Kristin @ STUFT Mama says
Oh great, now I can’t think straight either. 🙂 Can’t wait to try this! My vote is for red velvet!!!! That would be FUN!
Jill says
I’ve done your chocolate cake batter milkshake with shredded coconut and some All Bran all in the blender…chocolate cream pie shake!
Chocolate-Covered Katie says
Wow, that sounds awesome! Thanks so much for sharing such a yummy idea… I’m going to have to try it! 🙂
Liz @ lactosefreelizzie says
OMG sounds sooo good katie!!!!
Jenny$1983 says
Oh hell, hell yes…
Thank you, thank you, thank you… 😀
The flavours you mention sound drool-worthy! I think Mississippi Mud Pie would also make a great flavour – and a healthified version would be incredibly fitting to appear on a Chocolate-Covered healthy dessert blog 🙂
Stephanie @ StephSnacks says
I would loveee to see a PB&J milkshake… not that this one doesn’t look fabulous enough!
Ashley @ My Food 'N' Fitness Diaries says
I just discovered your blog today off of Jenna’s blog today, and I am SO excited about it! This milkshake looks like a party in my mouth. I also cannot wait to try the bazillion other amazing looking recipes you’ve shared!
Chocolate-Covered Katie says
I am so so happy you found me! Anyone who uses the word “bazillion” is awesome in my book :).
Charissa says
Gasp! I LOVE those straws…I need to get me some for my photos! Where’d you get them?
Chocolate-Covered Katie says
See the link that says “my favorite dish store” 😉
They were only like $4 for a giant package!
Averie @ Love Veggies and Yoga says
Good milkshake flavors? Well, you seem to be doing just fine on your own there, my dear 🙂
I love the pictures with it just oozing over the top. “Action shots” even though nothing is really happening is such an art with food photography and you nailed these!
And as I said on Jenna’s blog, love you, and so happy to have seen one of your amazing recipes featured on her site!
Mellie says
this looks amazing! love the straws! a raspberry- coconut- mocha- with dark and white chocolate- cheesecake milkshake would be epic-all my favorite things in one glass!
Radha says
Loving your blog!! How about a ‘button’ we can press to print out the recipes? Are you on twitter? your link did not connect. XOXO
Chocolate-Covered Katie says
Hmm… that’s weird! It connects for me :(.
I’m at @ChocCoveredKT.
I would love to learn how to do a “print this” for my recipes. I’m working on it! (I am so slow with all this technology stuff!)
Jessica @ Jess Go Bananas says
Hmm…cannoli – or carrot cake! yes yes definitely carrot cake!
Rebecca says
I am a smidge confused with this recipe…are the PB cookies supposed to be blended in (with extra to crumble on top) OR are the PB cookies JUST for crumbling on top??
Chocolate-Covered Katie says
You can do either, really. In fact, you don’t need the cookies at all if you don’t want to include them or if you’re pressed for time. You really can’t go wrong :).
Kaitlyn@TheTieDyeFIles says
Sounds incredible! Can you move in? I’m at school waiting until it’s time to leave, drooling because I need to get home and make dinner (and dessert) and this is not helping my case!
Chocolate-Covered Katie says
I’ll move in… but I’m warning you: you might want to lock up your chocolate ;).
LizAshlee says
Tiramisu sounds fun!! This milkshake looks Aaaa…mazing!! Oh my gosh..I love anything cookie dough…alone or in a milkshake..perfect little treat!! 🙂
Katie @ Nutrition in a peanut shell says
PUMPKIN PIE. PUMPKIN PIE.
That’s a beauuutiful picture girl. Still waiting for that wonderful photog post :))
Chocolate-Covered Katie says
Definitely one will be up next week!
Tara says
Ooooh peanut butter cookie dough.. I have a container of it in the refrigerator that I’ve been gnawing at. It would be much healthier if I made your cookies and made this milkshake to go with it!
I once had a cupcake milkshake where the cupcake was blended right into it. It was surprisingly good!
Thomi says
Tiramisu!!!!!! Before going vegan, I used to drink a frozen tiramisu and it was d i v i n e. I would love to have a vegan version =]
Rebecca says
This is funny! I actually made a milkshake last night exactly like this (only I used PB+Chocolate blondie crumbs) Great minds think alike I guess 🙂
Chocolate-Covered Katie says
Great minds eat alike!! 😉
BroccoliHut says
You know my go-to dessert inspiration–Almond Joys!
Maddy says
Oh man that looks heavenly!!! Maybe a pumpkin pie milkshake just in time for Fall?
kaila @ healthy helper! says
This looks incredible! I loooove PB flavored dishes!!! So yum!!!
Marianne says
Peanut butter cookie dough milkshake = talking my language.
Fernanda says
This milk shake looks like heaven!! ( I haven’t been there but that’s how I imagine it lol)
Coconut cream pie milk shake! I’m obsessed with coconut 🙂
Chocolate-Covered Katie says
Mmm yes, I want to do a coconut cream pie shake! Or oh heck, just a coconut cream pie. I need to dig up my old recipe! Coconut is the best! 🙂
Lauren says
Holy Yum! This sounds sooooo good, katie! The caramel apple is sure to be good, as well! Perfect for the upcoming weather 😀
Lorin says
I might have to try this for breakfast tommorow!
Stephanie says
Hi Katie! I made this shake for breakfast and it’s so delicious (even without the PB cookie dough cookie)! Thanks so much for the recipe! Next time I need to make some of those cookies to crumble on top. 😛
Chocolate-Covered Katie says
Hey Stephanie!! I am so so excited you tried it! Also, I love your blog name! 🙂
Stephanie says
Thanks Katie! I honestly can say that every one of your recipes that I have tried I have thoroughly enjoyed. 😛 I also made your Single-Serving Blueberry Muffin recently and loved it (even microwaved). 🙂
Thank you for all the work you put into your blog and recipes!
Kathleen @ KatsHealthCorner says
PEANUT BUTTER COOKIE DOUGH?!?!?! In a MILKSHAKE!!!!! 😀 Haha, you have hit a weak spot.
Jessica says
WOW! This looks absolutely stunning! I just want to reach right in to the photo and take it! Yum!
Chocolate-Covered Katie says
Aww thank you so much!!
Beth Michelle says
Drooling over this. I want to lick the screen!!!
Chocolate-Covered Katie says
Thank you! I could say the same about your birthday pancakes!
And it’s actually my birthday today… now I want your beautiful pancakes ;).
Monica says
MMMM!!!! SO good!!! I made it for my lunch and when my family tasted it, they BEGGED me to make them some!! Great recipe!!! (although, I did find out I am alergic to anything peanuts. Waa!!!!! :'( But I decided a few rashes and some aches were worth this!!!)
Chocolate-Covered Katie says
SO excited you made it! Hmmm… maybe try it with almond or cashew butter next time? 🙂
Margaret Vasquez says
why do you do this to me? everyone of your recipes seems to link to something even better and just wanna make it all… ahh im gonna go crazy or get extremely fat by discovering this recipe cuz everythings so easy and delicious! haha thank god its all healthy or id b in trouble!
Chocolate-Covered Katie says
🙂 🙂
Hannah@ Bake Five says
this sounds heavenly (:
Amy-Nutrition by Nature says
This looks delicious! My kids and I love peanut butter, I will be giving this a try tomorrow!
Cara says
RED VELVET! RED VELVET!
Christine says
Ok, this was over-the-top delicious! I used a lot of restraint this week saving my last bit of peanut butter dough until the banana was ripe enough and then freeze. But I am SO happy that I did! This was my snack this afternoon and I’m glad I’m out of dough and frozen bananas because I need to fit into my jeans tomorrow. 😉 Thanks for sharing this recipe!!
Candace says
this. is. good.
Ruby says
Hey Katie, wanting to make this, but I’m allergic to bananas…
What can I replace it with?
Thank you!
Chocolate-Covered Katie says
I’m not sure, as I’ve only tried it with banana… maybe mango or pear? Or cooked sweet potato? Or just leave the banana out and add sweetener?
Ro says
Made this today too… sooooooo incredibly yummy!
Oh, and FYI: I’m a PB junkie. And now I’m addicted to your blog! I’m already ooking for ideas on what to make tomorrow for my family =)
Trish says
I unfortunately do not have the raisins (or dates or prunes or anything!) on hand to make the raw cookie dough cookies, but this is my little trick to get a smoothie to taste like a real milkshake, and it would definitely work with most of your milkshake flavors. I pretty much just take all the other ingredients you have listed and in place of the cookie dough, I add in a protein powder (one that tastes really good and not some green crap, which I do take occasionally when I get lazy about juicing, but I would never waste products on trying to turn it into a smoothie, lol). I use EAS whey protein, which I know is not vegan, but a vanilla or chocolate flavored rice protein could easily be subbed. (And in that case, I would suggest using the tip you gave, Katie, on adding in some whole-fat coconut milk as the rice protein is going to be more starchy and not as rich as whey.)
So like for this shake, I take a banana I have already sliced and frozen and blend it with vanilla-flavored almond milk (which I’ve also had in the freezer not until frozen, but until either slightly slushy or at least very, very cold), 1 Tbsp. of creamy peanut butter, a pinch of sea salt, and sometimes a very scant pinch of nutmeg. I blend all of that, minus the protein powder, until smooth and then stick it back into the freezer for about 30-45 minutes. Again, it’s going to get slushy along the top but not completely frozen. Then…pull it out again and add in the protein this time. I only use half a scoop and then re-blend for at least 90 seconds. You’ll watch the smoothie-shake just continue to increase in volume and become thicker and creamier. Then it’s ready to enjoy! But it’s important not to skip out on putting the smoothie back into the freezer before adding the protein. This allows you to whip the buh-jeezus out of it and not heat up the contents.
BonaFood says
I absolutely love how passionate you are about showing people that they don’t need to cut dessert out of their lives in order to be healthy! This Peanut Butter Milkshake looks like da bomb!
Phoebe says
hi kaite, i just bought guar gums from Whole Foods for this recipe!
I saw xantham too, but it’s 4 times (!) more expensive than guar. Do you find any difference in the two?
also, how much do you usually add to your milkshake? 1tsp?
thanks!
Chocolate-Covered Katie says
Sorry, I don’t know. I don’t usually add any but I put it in there as an idea because I know a lot of others like it.
Phoebe says
Hi Katie
I used 1tsp for my one serving smoothie today and let it sit for 10mins. It became VERY thick n yummy!! i may cut back to 0.5tsp next time, though.
do u use xantham instead? don’t u find it expensive? =P
Pixie Vincent says
You know, I HAVE to tell you that every time I go to your recipe category page that pictures this peanut butter shake for the Drinks/Milkshakes category, I am in BIG trouble! lol My mouth instantly waters violently and I have to force myself to not go make one of these immediately! Now THAT is some kind of a picture. lol (It helps that I adore eating my version of these, I suppose.)
Mia says
Is there a way to do this without bananas? I’m allergic.
Chocolate-Covered Katie says
Thai coconut meat (the triangle coconuts) would be good!
Bethany says
This is the best yet!! Keep ’em coming, please! 🙂
Rebecca says
You are my new friend, lol. SOOOO glad I found your website on Pinterest today. I recently started a sugar-free, starch-free diet and I have been having so much fun baking with new ingredients, like coconut oil and almond flour, etc. So finding your website is making me so excited and I want to make everything now!! 🙂 Also, I think cheesecake milkshake sounds delish 🙂
mlleway says
I didn’t have time to read all of the comments, so I apologize if this is repetitive, but I highly recommend being sure that banana is frozen or nearly frozen and that the canned coconut milk is cold/refridgerated – it makes for a THICK shake! Cacao nibs are a nice touch, too!
Lorell says
I just made this for my breakfast this morning. I added a little of your vegan “cool whip,” and it’s so yummy! I didn’t have time to make the cookie dough, so I added just a few mini chocolate chips and a bit of broken up peanuts…it tastes incredible this way, too! I’m not a vegan, but I love your blog and the recipes. Thanks for helping me see that things can still be good for me and taste good!
Hollie says
This may be my new favorite recipe of yours yet, which is saying a lot after indulging in the deliciousness of blueberry season with your blueberry crumble bars, blueberry ketchup, and blueberry pie pancakes all in the last week (and even blueberry black bean burgers that I made for the 4th of July!). Mine was a bit liquidy without coconut milk and with a barely frozen banana (I couldn’t wait any longer), but it was still absolutely amazing! And too good to stay silent on your blog any longer… thanks for so many amazing recipes Katie!
Taylor says
Could you do this but with pb2 and if so how much should I add? 🙂 also could you start making some recipes with pb2? 🙂
Leslie says
Yum! I just made it, but using your Cookie Dough Dip recipe instead of PB and some cocoa powder. Delish!
Stephanie says
Drinking this right now (minus the coconut stuff, I can’t do coconut 🙁 but with some cocoa powder). OMG YUM. I bet my kiddo would love one of these for breakfast some morning. 🙂
abby says
How much cookie dough do I put in? Thanks! 🙂
cass says
Hi i was wondering if you use a regular blender to make this or an ice cream maker? Thanks
cass says
also is that whipped cream on top?
Rachel says
I love this idea! I want to make it for my boyfriend, but he is mildly allergic to bananas 🙁 At the risk of forgoing the “health” factor, what would be a good substitute? I was thinking just vanilla ice cream, but what would your expertise recommend?
Chocolate-Covered Katie says
That would definitely work. Or Thai coconut meat.
Jamie says
I made this with 2 tbsp of peanut butter and 3 packets of sweet n’ low. I also added 1/4 cup of uncooked oats because I wanted some texture. It was delicious!!
CK says
I would also like to know how much cookie dough is called for
katerina says
I LOVE this blog! You are awesome! What are the nutrition facts for this milkshake?
BakeMeABallerina says
This recipe doesn’t have nutrition facts posted but my estimate at the calories (assuming you crumble 1 cookie dough ball from the cck recipe and don’t eat all the others while you are out it, use one TBSP peanut butter without diving in for more, silk almond milk, and don’t attempt to eat the blender after you are done) is 350 calories. The recipe is high in healthy fats from the peanuts. If you use soy milk this will be 370 and with regular 2% milk it will be 380….
Bek says
This was incredible!!! I made it with coconut milk. Mmm
Rachel says
Hi Katie,
I made this milkshake for dessert tonight OMG it was delicious!! I crumbled my own cookie in it with some coconut yumm!!
I love your recipes and I plan on making more milkshakes and I really want to try the pecan chocolate pie!
Cheryl says
Katie, this recipe is absolutely AMAZING!! I made the cookie dough bites with almond butter the other day, kept them in the freezer (which works great) and just made this tonight as a post-workout treat. I can’t believe how good it is. Love it and love your site in general!! Thanks so much!
Melanie says
It looks really good and I’m dying to make it, but how much pb cookie dough should I put in? I don’t want to risk putting too much or too little
Unofficial CCK Helper says
Try 3 tbsp. It’s hard to do too much! 😉
Missy says
I enjoy looking at all of your recipes, I think I look at them every day and then end up making more then I thought I would do lol. Thanks for sharing all these recipes with us!
Cara-Jayne says
Hi
what can I use instead of the banana in this milk shake? as I’m allergic to bananas
CookieDoughLover says
Hello! I was wondering if this will have a banana flavor?