But first, a recipe update:
I added 1/8 tsp of vanilla to the Raw Cashew-Vanilla Bars, which took the flavor to a new level.
Plus, I wanted to show off the cute owl candle. When I was at Bryn Mawr (their mascot is the owl), we kinda went owl-overboard and bought everything owl-y we could find :).
Chocolate-Covered Meal of the Day
Kabocha was once again the star: Rich and creamy Pumpkin Pie Soup (used the Vita-Mix for this!!), toast with vegan butter, steamed green beans, side salad, and sautéed mushrooms and peppers
I made a double batch of the sautéed peppers and mushrooms.
The leftovers became Red Pepper Magic Soup.
Then later, I joined some friends for dessert.
And by friends, I mean: Raw Gingerbread Men.
Miss Rachel says
Are you entering the Pitch Me contest? I think you would make a great spokesperson. Don’t know if you’d actually want to do that though. 😉
veganhomemade says
Woah Vitamix! I would definitely like to enter when you post the contest!
chrysta says
Im so excited for the give away!!! awesome!
Ashlei says
Katie, I made that kabocha soup and omg was it amazing!! Thank you for such a great idea 🙂 I think this soup was the first actual “wow-factor” when I used my VM (it’s still pretty new). Soooo smooth and delish 🙂
Luv2CUSmile says
So wish I could enter the Pitch Me Contest! I have so many wonderful things I could demonstrate! But, I had to ask Santa instead, and… he had to put meon next years list… maybe- LOL So this would be a great opportunity to win! Thx for updating us!
Theresa P. says
yes, i would make that chocolate,strawberry ice cream with that new VITAMIX!!!!! among mannnyyyy other delicious ice creams etc. what a generous gift!!!!!!! you are an inspiration! Never stop! Thanks