- 2 Oreos or Healthy Oreos
- 1 tsp white or cider vinegar
- 5 tbsp milk of choice
- 1/2 tsp pure vanilla extract
- 1 tbsp oil (sub applesauce only if you like the taste of fat-free pancakes)
- 1/4 cup spelt, white, or gf ap flour
- 3/4 tsp baking powder
- 1/8 tsp salt
- 1 1/2 tbsp cocoa powder
- 1 tbsp sweetener of choice
- 1/3 cup yogurt (I like nondairy)
Whisk first 4 ingredients. Set aside. Combine next 5 ingredients in a bowl and stir well. Place a non-stick pan, greased with either oil or oil spray, over medium heat. While it heats, pour wet into dry and stir until just mixed. Then cook your pancakes (I did mine in two batches), adjusting the heat a little lower if necessary. Flip when bubbles appear and the sides are just cooked enough to flip without breaking. Meanwhile, combine the final two ingredients, then spread on the pancakes. View Nutrition Facts