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Carrot Cake Baked Oats

How to make healthy and single serving carrot cake baked oats for breakfast.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

[mrp_rating_result]
Cook Time 25 minutes
Total Time 25 minutes
Yield 1 serving

Ingredients

  • 1/2 cup rolled or quick oats
  • 1/2 cup finely shredded carrot (60g)
  • 1/2 cup milk of choice
  • 1 1/2 tbsp sweetener of choice
  • 1/2 tsp baking powder
  • 1/2 tsp pure vanilla extract
  • 1/4 tsp cinnamon
  • 1/8 tsp salt
  • 2 tbsp cream cheese or coconut butter (sweeten as desired)

Instructions

  • Preheat the oven to 350 F. Stir all ingredients except the cream cheese, and blend if desired. Pour three fourths of the mixture into an oven-safe dish. Use a deeper dish if you want a gooey inside or a wider dish if not. Add the cream cheese or coconut butter (with sweetener of choice stirred into the cream cheese as desired). Top with remaining oat mixture and smooth with a spoon.  Bake 25 minutes, and enjoy.

Notes

For a full cake, make this Keto Carrot Cake or my Vegan Carrot Cake.