Go Back

Baked Cinnamon Sugar Donuts

These baked cinnamon sugar donuts are soft, light, fluffy, and delicious for breakfast or dessert.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

[mrp_rating_result]
Cook Time 8 minutes
Total Time 8 minutes
Yield 6 donuts (or 20 mini)

Ingredients

  • 1/3 cup water or apple juice
  • 1 tsp white or cider vinegar
  • 1/2 tsp pure vanilla extract
  • 3 tbsp oil, nut butter, or applesauce or mashed banana for fat-free
  • 1/3 cup pure maple syrup or agave (here's a sugar free donut recipe)
  • 1 cup flour, loosely packed
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • Cinnamon Sugar Coating: combine 2 tbsp cinnamon with 1/2 cup granulated sweetener of choice

Instructions

  • Whisk liquid ingredients in a bowl. Grease a donut pan or mini muffin pan. Preheat oven to 350 F. Stir in remaining ingredients. Bake 8 minutes or until donuts have risen and are cooked through. Let cool before removing from the pan. Dip in cinnamon sugar. I like to first spray with oil spray (or brush with oil or butter) so the cinnamon sugar adheres better.
    *The recipe works with white, spelt, oat, or gluten free all purpose flour. I have not tried almond or whole wheat so cannot recommend those.
    View Nutrition Facts

Notes

Also be sure to try this Healthy Banana Bread.
 

Nutrition Information

Calories: 117kcal