Line an eight inch pan with parchment or wax paper. If nut butter is not stir-able, gently warm it to soften. Melt the chocolate chips (Google how to melt chocolate if unsure, because it's easy to burn). Stir all ingredients until smooth. Smooth evenly into the pan. Freeze for ten minutes or until firm enough to slice. The bars can stay out at room temperature if it's not too warm outside or in your home. To keep them super firm, I store leftovers in the refrigerator or freezer.View Nutrition Facts
Calories: 70kcal