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Crustless Sweet Potato Pie

This homemade crustless sweet potato pie recipe is rich, smooth, and delicious. You'll never miss the crust.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

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Cook Time 35 minutes
Total Time 35 minutes
Yield 8 slices

Ingredients

  • 15 oz sweet potato puree
  • 1 cup milk of choice
  • 2 tsp pure vanilla extract
  • 2 tsp cinnamon
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup flour (spelt, oat, white, sorghum, or almond)
  • 1/2 cup sugar (coconut sugar or sugar free substitutes also work)
  • 1 egg or 2 tsp cornstarch
  • optional 2 tbsp oil for richness

Instructions

  • Preheat the oven to 400 F. Grease a 9-inch round pan. In a large bowl, whisk all ingredients well. Pour into the pan. Bake 35 minutes. It will be gooey after baking. Allow to cool completely before transferring uncovered to the fridge to “set” for at least 6 hours, during which time it will firm up. Slice and enjoy.
    View Nutrition Facts

Notes

The recipe was adapted from this popular Crustless Pumpkin Pie.
 

Nutrition Information

Calories: 74kcal