- 15 oz sweet potato puree
- 1 cup milk of choice
- 2 tsp pure vanilla extract
- 2 tsp cinnamon
- 2 tsp baking powder
- 1/2 tsp salt
- 1/3 cup flour (spelt, oat, white, sorghum, or almond)
- 1/2 cup sugar (coconut sugar or sugar free substitutes also work)
- 1 egg or 2 tsp cornstarch
- optional 2 tbsp oil for richness
Preheat the oven to 400 F. Grease a 9-inch round pan. In a large bowl, whisk all ingredients well. Pour into the pan. Bake 35 minutes. It will be gooey after baking. Allow to cool completely before transferring uncovered to the fridge to “set” for at least 6 hours, during which time it will firm up. Slice and enjoy.View Nutrition Facts
Calories: 74kcal