Apple Bread
This classic homemade apple bread recipe is loaded with sweet apple cinnamon flavor, and leftovers freeze well too.
Servings: 10 - 14 slices
Ingredients
- 2 cups finely diced apple
- 2 cups flour (spelt, white, or oat)
- 2 tsp baking powder
- 3/4 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 3/4 cup sugar
- 1 cup milk of choice
- 3 1/2 tbsp oil or applesauce
- 2 tsp pure vanilla extract
Instructions
- You can either just add the cinnamon with the dry ingredients, or mix it into 2 tbsp of the milk and swirl that into the loaf right before baking (for a visual, see the recipe video above).Preheat oven to 350 F. Stir dry ingredients very well. Add remaining ingredients to form a batter, smooth into a greased 9x5 pan, and bake 50 minutes or until a toothpick inserted into the center of the apple bread comes out mostly clean. Let cool. I like to cover with a cloth overnight and serve the next day, because the flavor and texture are even better. Leftovers can also be sliced and frozen. If desired, frost with your favorite icing or the simple glaze recipe written out earlier in this post.View Nutrition Facts
Video
Notes
Also be sure to try these healthy Applesauce Muffins.
Nutrition
Serving: 1slice | Calories: 111kcal | Carbohydrates: 26.2g | Protein: 2.5g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 137mg | Potassium: 190mg | Fiber: 2.6g | Sugar: 13g | Vitamin A: 200IU | Vitamin C: 3mg | Calcium: 45mg | Iron: 1mg