Blended Frozen Mocha
This easy blended frozen mocha recipe is a whipped coffee beverage you can make at home with just a few ingredients!
Servings: 1 serving
Ingredients
- 1 cup milk of choice (240g)
- 1 1/2 tbsp unsweetened cocoa powder (7g)
- 1/4 tsp pure vanilla extract
- 1 tsp instant coffee (decaf or regular)
- 1 pinch salt
- 2 tbsp sugar or sweetener of choice to taste
Instructions
- 1. Whisk all ingredients together until evenly mixed.
- 2. Taste, then add sweetener as needed. You want it to taste a little overly sweet, as the sweetness will decrease once frozen.
- 3. Pour the mixture into an ice cube tray, shallow plastic container, or popsicle molds. Freeze. (You can do this step days in advance.)
- 4. Pop the frozen coffee into a high speed blender. Or if using a regular (not as powerful) blender, allow the coffee ice cubes to thaw enough that your machine can easily blend them. Blend on high until thick and slushy, with a texture similar to a Starbucks Mocha Frappuccino.
- 5. Serve with whipped cream and chocolate syrup if desired.
Video
Notes
The recipe was adapted from my Starbucks Frappuccino Recipe.
Nutrition
Serving: 1serving | Calories: 43kcal | Carbohydrates: 4.6g | Protein: 2.5g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 2g | Sodium: 160mg | Potassium: 188mg | Fiber: 1.9g | Sugar: 0.1g | Vitamin A: 12IU | Calcium: 457mg | Iron: 1mg