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Chocolate Pudding Pops

These fudgy chocolate pudding pops are a refreshing frozen dessert that's so easy to make at home!

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

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Prep Time 5 minutes
Total Time 5 minutes
Yield 6 popsicles

Ingredients

  • 3/4 cup coconut milk (180g) (or make coconut free Healthy Fudgsicles)
  • 1/4 cup milk of choice or additional coconut milk (60g)
  • 2 tbsp cocoa powder (10g)
  • 1/4 cup sugar or sweetener of choice (50g)
  • 1 pinch salt (1/16 tsp)
  • optional chocolate coating (above)

Instructions

  • To make chocolate pudding pops, whisk all ingredients until the cocoa powder completely dissolves into the milk. Or for almost instant preparation, use a blender. Pour the mixture into popsicle molds or small paper cups, and freeze for about a half hour. Add popsicle sticks, and continue to freeze until solid. Dip in chocolate sauce if desired, and enjoy.
    View Nutrition Facts

Notes

Use leftover coconut milk to make Pineapple Dole Whip.
 

Nutrition Information

Serving: 1popsicle | Calories: 40kcal | Carbohydrates: 1g | Protein: 0.6g | Fat: 4g | Saturated Fat: 3.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: -1g | Sodium: 30mg | Potassium: 42mg | Fiber: 0.6g | Sugar: 0.4g | Vitamin A: 12IU | Calcium: 4mg | Iron: 1mg