Healthy Chocolate Fudgsicles

I love all of the seasonal produce in the summer. All of the berries and the melon…yum!

I’ve pretty much ALWAYS loved fudgsicles! 😀

PS Congrats on the number of site views! That’s awesome!

Looks delicious! I never really liked summer as a kid (insane I know!) But summers always meant working outside. None of my friends lived anywhere near me, and my parents rarely wanted to play chauffeur so I had to wait until school came back to see everyone again. So I never enjoyed it that much.

These look AMAZING. I remember my friend’s mom used to give them to us when we were little because they were healthier than Drumsticks or ice cream sandwiches. It’s been ages since I had one!!

yum! do you think this recipe would work with almond milk? and maybe a little almond extract? 🙂

They just look ‘mmmmmmmmm’!
Congrats on so much traffic by the way, you deserve it big time 😀

I love(d) summer because I didn’t have to go to school, just play all day and do anything you want. Lovely.

YAAAY for such amazing blog traffic!! You are SUCH a genius and awesome person that soon you’ll have all +6billion people on the planet reading and LOVING CCK!! 😀

And I am going on Amazon right now and ordering a popsicle mold. Not even kidding.

Summers were spent at my grandparents’ catching fireflys, bbqs every sunday and lots of time in the pool. My grandma would also walk each of us down the street to the mini-mart with $1 in hand. My dollar was always spent on ice cream 😀 Congrats on all of the traffic Katie! Oh and good luck with the new server.

My cousin and I loved going to beach camp in the summertime! Mostly because we were in love with the hot counselors, but that’s beside the point. Hehe. Other than that, a lot of my summers consisted of me basking in the wonderfulness of no school! We took a lot of family trips, and just enjoyed the sun and the leisureliness of the season! We also ate a lot of ice cream and popsicles, and surely would have been all over your fudgsicles (come on spell check, fudgsicle is totally a word!)

I’ve made something very similar to this before. I just put it in a tupperware container, waited for it to defrost a little, and spoon fed it to myself. Deeelish! (oh, and I totally added peanutbutter)

Oh my goodness, yum! These look good enough to eat off the screen. I would love a real cookbook from you, where I can flip through the photos… and maybe rip them out and put them up on my wall as art ;).

Would that be terrible of me, ripping the book up like that? Maybe I’d have to buy two ;).

Gorgeous pictures, my friend. I think I like the last one best. And the recipe sounds absolutely perfect for the kind of weather we’re having over here. I think I might need to make these tomorrow, as soon as I replenish my stock of bananas!

Mmmmmmmmmmmmmm I am eating one as I type this. I think I just found my new favorite snack. Can’t get over the awesome nutritional stats either! 🙂

Now I know what my version was missing! Banana! I must try again. And I suppose it will be hot at least till October so I can eat a lot of these 😉 .

My favorite thing to do during the summer has always been swimming. The beach was like 20 minutes away from home (on foot!) and I used to go there everyday. Now the sea is away, it is too hot to do anything and I don’t even have a summer vacation. Blah!

These sound good. I’m curious to see what they’d be like with almond or rice milk. Ooo and what if you mixed nuts in. I might be doing some experimenting over the weekend.

Summers as a kid meant vacations, swimming, tennis, friends and lots of freetime 🙂 I miss being a kid.

Oh wow, they look so good! Thanks for creating yet another amazing recipe. I could stare at your blog all day. Maybe that is why the server crashes? 😉

Sunglasses, flip flops, tank tops, running outside! 🙂

i know about changing servers and this kind of stuff so feel free to ask me 😀 but basically a server is the “home” of your website content. the name of your website is an easy to remember the ip for your server. it is much easier to say hey visit my website at https://chocolatecoveredkatie.com than hey visit my website at 66.147.244.204.

if you are on a shared server the resources are shared by all of the users so if you go over the set limits they have set to ensure all the websites run properly you will get a 500 error. if you change servers the best way to minimize downtime is to open an account, transfer the content, and then change the nameservers so that you can view the content during the propagation (sometimes it will go to one server and other times to another) period (usually 3 days or less.)

if you have a lot of traffic (which i can see why since your blog is awesome) i would probably recommend a vps. a vps has several users BUT it has a container. what that means is that only you use the resources allotted to you and have more control over your resources and what not.

These were the best things EVER! Thank you, Katie. You’ve saved me from gaining 100 pounds during this pregnancy!

This sounds so good except for I hate bananas!!!!! Could I add more coconut milk or something?? What do you think??

i was wondering if I could leave out the bananas in this recipe. My son is allergic to bananas ( along with milk,eggs, and peanuts) but these look delicious! Would they turn out the same? thanks!

These are awesome and I think they will singlehandedly help me lose the weight by winning he battle against ice cream. Good ingenuity! I substituted evaporated milk for the coconut, which helped with the calories, and I poured them into an ice cube tray with toothpicks, for under 10 calories bites. Think I might try the coconut milk next time just to add the coconut flavor. Didn’t add any sugar and it’s still a sweet creamy treat!

how long do these fudgsicles take to freeze? great website! thanks!

I am making these for the second time… however, when I go to make them, I don’t always have bananas in the house. Last time, I made these with mango and this time with strawberries… Mmmm! They’re so yummy!

Oh..that looks incredibly yum and healthy option than my regular creamy Popsicle!

I’m debating buying a Vitamix… I see it used on so many food blogs, and it seems super helpful. But at $100, the price is pretty steep. Is it worth the splurge, or should I just stick to my blender and food processor?

Hi =) I’ve found your blog through Pinterest, and have returned many times. My husband has to follow the scd diet, and I’ve found several that will work for him on here. Helps me so much to be able to use some of them for him so the diet doesn’t get too mundane. Love your blog! =)

Yum! Although being in the Southern Hemisphere and going into winter I am not excited about these as i could be. Won’t let that stop this household getting a taster batch though 😉 (with more to come in summer :D).

I’m curious if you’re still using your Magic Bullet. A lot of the reviews said they only last a few months and then have to be replaced.

How much sweetner do you use in this recipe. It looks delish and I can’t wait to try it!

Oh my goodness, last night I bought a box of So Delicious brand coconut milk chocolate fudge bars (the no sugar variety) for my parents who love pops but can’t have any sugar. I was curious what they tasted like so I kept one pop and ate it this morning. Oh my, it was delicious and I immediately wanted to go out and buy a box for me. But, they are expensive and I really prefer homemade goodies.

However, I haven’t been able to get my mind off them! So I thought to myself, who’s the best healthy chocolate treat dessert blogger I know? Why it’s CCK! Why don’t I search her recipes to see if there’s something similar to the So Delicious pops? Well lo and behold, I was jumping up and down when I found this recipe! No funky ingredients, just pure goodness, and yours have 20 calories less than So Delicious! Score! Thank you, thank you, thank you, Ms. Choco Covered Goddess!

HELP! I made these last night and now my kids will be home from school soon and will want one. Problem, I can’t get it out of the mold! Any suggestion?

Would_this_be_possible_to_make_without_the_banana?_Unfortunately_we_have_allergies.

May I ask if you HAVE to use canned coconut milk?? If so why? I see plenty of recipes with canned coconut milk and always wonder why canned because I always have like Silk Coconut Milk in my fridge! Thanks!! Can’t wait to try these!

Excellent site you have here.. It’s hard to find good quality writing like yours nowadays. I honestly appreciate people like you! Take care!!

Hello there! I could have sworn I’ve been to this site before but after checking through some of the post I realized it’s new to
me. Anyhow, I’m definitely happy I found it and I’ll be book-marking and checking
back often!

i love milk

Very good page, Carry on the great work. Thanks a ton.

Wow, that’s what I was looking for, what a stuff! existing
here at this website, thanks admin of this web page.

Approximately how much nut butter should I add? 1/4 cup? I’ll experiment of course, but some guidance could save time. 🙂

Ty sweet Katie for all your wonderful recipes and your great humor…I have milk,wheat, yeast, corn soy gluten allergies so eating has always been so limited for me…Then I found your beautiful site…Most of your recipes I can have and you make it easy to change the ones that contain my forbidden food groups..so from the heart..TY Katie and God Bless You….Hugs from Chatty

I know this recipe has been up here for ages, but I copied your recipe down about 5 years ago and didn’t write down where I got it from. I came across them just now by accident. I have been making these EVERY SUMMER pretty much weekly, since 2012! I cannot imagine life without them. I do sometimes use brown sugar to sweeten them (we find the natural sweetening options tend to bring out the banana flavour more, while brown sugar emphasises the chocolate) but they are still so much healthier than anything store-bought. Thank you for this recipe <3

I made these today and they were fantastic. Rich, creamy, and chocolatey. Thank you!