Homemade Crunch Bars
These chocolate homemade crunch bars are crispy, crunchy, and so easy to make with just 2 ingredients!
Servings: 15 bars
Ingredients
- 1 1/2 cups chocolate chips (250g)
- 2/3 cup rice crispy cereal (20g) (For low carb, make Keto Candy Bars)
- 2 tsp coconut oil (24g) (optional)
Instructions
- 1. Line the bottom of an 8 inch square pan with parchment paper, or grease well. Set this pan aside.
- 2. Carefully melt chocolate chips in the microwave or by using the double boiler method.
- 3. Stir in the coconut oil, if using.
- 4. Using a spoon or spatula, gently fold in the rice crispy cereal until evenly coated.
- 5. Spread the chocolate crunch bar mixture into the prepared pan.
- 6. Let sit on the counter until firm. Or if you are in a hurry, freeze for five minutes or until firm.
- 7. Use a sharp knife to cut into bars.
- 8. Store in a cool, dry place and enjoy within two weeks. Or freeze in an airtight container for up to three months.
Video
Notes
Still craving chocolate candy? Make these No Bake Brownie Bites.
Nutrition
Serving: 1crunch bar | Calories: 70kcal | Carbohydrates: 8g | Protein: 1.4g | Fat: 4g | Saturated Fat: 2.8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 23mg | Potassium: 51mg | Fiber: 0.5g | Sugar: 7g | Vitamin A: 1IU | Calcium: 25mg | Iron: 1mg