- 16 oz pizza dough (see above for options)
- 1/2 cup pumpkin puree
- 4 1/2 tbsp butter, coconut oil, or additional pumpkin
- 3 tbsp granulated sweetener of choice
- 2 tsp cinnamon, plus 1/2 tsp pumpkin pie spice or additional cinnamon
- 1/4 tsp salt (unless using salted butter)
- optional handful raisins or crushed walnuts or pecans
Roll the dough into a thin rectangle on a floured surface (any flour is fine). If it's too sticky to roll, just add more flour a little at a time. The rectangle should be around just under 1/4-inch. Soften the butter or oil if using, but do not melt. Mix together all ingredients except the dough in a bowl to make your filling. Spread in a thin layer over the dough. Cut into long strips, then roll up tightly. Place the rolls in a greased baking pan and let sit while you preheat the oven to 400 F. Bake 24 minutes or until dough is fully cooked. Frosting ideas are listed above.View Nutrition Facts