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Homemade Nutella Recipe

You will fall in love with this smooth and dreamy healthy and vegan homemade Nutella recipe.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes
Yield 2 cups


  • 2 cups hazelnuts (240g)
  • 1 1/2 tbsp pure vanilla extract
  • 1/4 cup cocoa powder
  • 1/3 cup sweetener of choice (see above for options)
  • 1/4 tsp salt
  • 1/2 cup milk of choice OR 2 tbsp oil


  • Homemade Nutella Recipe: If hazelnuts are not already roasted, preheat the oven to 400 F and bake for 6-8 minutes or just until they begin to brown. Rub them together in a paper towel to get the skins off. It’s okay if a few stubborn skins won’t come off. In a Vitamix or food processor, blend the nuts until they’ve turned to butter, then add all other ingredients and blend a long time until it’s smooth like Nutella! (I think I blended off-and-on for a full two minutes. It's extra-creamy in a Vitamix, but a Cuisinart food processor works as well.) Storage tips are listed above.
    View Nutrition Facts


The chocolate spread tastes amazing on this Healthy Banana Bread.

Nutrition Information

Calories: 30kcal