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Homemade Chocolate Bars

How to make homemade chocolate bars the easy way with just three ingredients.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

Prep Time 5 minutes
Total Time 5 minutes
Yield 1 large or 4 small chocolate bars


  • 1/4 cup cacao or cocoa powder
  • 3 tbsp coconut oil (For coconut-free, try these Easy Chocolate Fudge Bars)
  • 3 tbsp pure maple syrup, honey, or agave (A sugar-free option is written out above)
  • optional extracts, cocoa nibs, chia seeds, or other add-ins


  • *The recipe can be poured into any flat container. For the chocolate bar shape, I used this chocolate candy mold.
    Homemade Chocolate Bars: Gently warm oil if not already melted. Combine all ingredients in a bowl. Stir until it gets thick. Pour into any flat container or candy molds, or smush between layers of wax paper or in ziploc bags. Chill until solid, and store in the fridge or freezer. Once hardened, you can also opt to melt the bars again for chocolate sauce.
    View Nutrition Facts


The recipe also makes a great frosting for Sweet Potato Brownies.

Nutrition Information

Calories: 124kcal