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Homemade Chocolate Bars

Homemade Chocolate Bars

Three ingredients, and just 5 minutes!

The sky is the limit-- make any flavor chocolate bars you choose! Full recipe: https://chocolatecoveredkatie.com/2012/01/15/three-ingredient-chocolate-bars-1/

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These homemade chocolate bars pretty much make themselves.

It’s especially fun to customize the flavor – Chocolate Mint? Chocolate Coconut? Chocolate Chai?

The sky is not the limit with these addictively delicious chocolate bars.

They taste like eating the coating right off of a chocolate Dove bar!

The sky is the limit-- make any flavor chocolate bars you choose! Full recipe: https://chocolatecoveredkatie.com/2012/01/15/three-ingredient-chocolate-bars-1/

Seriously, I think I am obsessed.

I know… I say that about a lot of the recipes on here. I am a sucker for chocolate recipes that are easy and quick to make. Then you can spend less time on preparing them and more time on the fun part…

EATING them!

Homemade Chocolate Bars - Just 3 ingredients & YOU get to control the amount of sugar / or keep it sugar-free: https://chocolatecoveredkatie.com/2012/01/15/three-ingredient-chocolate-bars-1/ @choccoveredkt

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Homemade Chocolate Bars – 3 Ingredients

Homemade Chocolate Bars

Total Time: 5m
Print This Recipe 4.93/5
Homemade Chocolate Bars
4.93/557

Ingredients

  • 1/2 cup + 1 tbsp cacao or cocoa powder
  • 4 tbsp melted coconut oil (Coconut-Free Recipe Here)
  • vanilla stevia to taste (If you'd prefer to use a liquid sweetener, such as agave or pure maple syrup, use this ratio instead: 1/4 cup cocoa powder, 1/4 cup coconut oil, 3 tbsp of your liquid sweetener.)
  • optional extracts, cocoa nibs, chia seeds, or other add-ins
  • optional 1 extra tbsp oil or water, if it needs to be thinner

Instructions

Homemade Chocolate Bars: Combine coconut oil with the liquid sweetener or stevia drops. (For the stevia version, I recommend NuNaturals because I find other brands to have an aftertaste.) Stir, then add the cacao powder. Stir stir stir! Stir until it gets thick. Pour into any flat container (or candy molds or smush between layers of wax paper or in ziploc bags). Freeze until solid, and store in the freezer. Once hardened, you can also opt to melt the bars again for chocolate sauce. Or chop them up for healthy 100% sugar-free chocolate chips! If you use the stevia option, these bars are sugar-free.

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More About The Cookbook

 

4.93/5 (57)

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Published on January 15, 2012

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
featured on The 
Today Show, CNN, 
Fox, The 
Huffington Post, and 
ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day!

Learn more about Katie

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  1. Michelle Donnatien says

    This chocolate recipe was amazing! I used cocoa powder, coconut oil, and maple syrup. Delish and smooth!!! Thank you so much for posting this message! God bless you!

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