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Coconut Oil Fudge

With just 3 ingredients, this healthy and vegan coconut oil fudge recipe can also be sugar free and keto friendly.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

Prep Time 5 minutes
Total Time 5 minutes
Yield 8 - 14 servings


The Basic Recipe

  • 1/2 cup nut butter of choice, or allergy-friendly sub
  • 2 1/2 tbsp virgin coconut oil or coconut butter
  • optional 2 1/2 tbsp sweetener of choice


  • Gently melt the coconut oil and nut butter until stir-able. Stir in all other ingredients, smooth into a shallow plastic container or candy molds, and freeze to set. Slice or pop out of the molds, and enjoy. Refrigerate or freeze leftovers.
    Strawberry Fudge: coconut butter + coconut oil + sweetener + 1/2 cup sliced strawberries
    Peanut / Almond Butter Fudge: peanut or almont butter + coconut oil + sweetener + optional pinch salt
    Pistachio Fudge: pistachio butter + coconut oil + sweetener (You can blend pistachios to make butter)
    Banana Fudge: coconut butter + coconut oil + sweetener + 1/2 a very ripe banana + optional cinnamon
    Gingerbread Fudge: peanut or sunbutter + coconut oil + molasses + optional 1/8 tsp powdered ginger
    Chocolate Fudge: coconut or sunbutter + coconut oil + sweetener + 1/4 cup cocoa powder + 1 overripe banana or additional 2/3 cup coconut butter
    View Nutrition Facts


Also be sure to try these chocolate Keto Brownies.

Nutrition Information

Calories: 75kcal