Strawberry Banana Bread
This easy strawberry banana bread recipe is moist, delicious, and loaded with ripe bananas and sweet strawberry flavor!
Servings: 14 slices
Ingredients
- 1 1/2 cups mashed banana (360g) (For banana free, try this Strawberry Bread)
- 1 1/2 cups diced strawberries (180g) (fresh or thawed frozen)
- 1/2 cup pure maple syrup or honey (120g)
- 1/4 cup water (60g)
- 1/4 cup oil or additional water (48g)
- 2 tsp pure vanilla extract (10g)
- 1 1/2 cups flour (180g) (spelt, white, or gluten free all purpose flour)
- 1/2 cup protein powder or additional flour (60g)
- 1 tsp baking soda
- 3/4 tsp baking powder
- 3/4 tsp salt
- 1/2 tsp ground cinnamon
Instructions
- 1. To make strawberry banana bread, first preheat the oven to 350° Fahrenheit (176° Celsius).
- 2. Grease a 9x5 inch loaf pan or line the bottom with parchment paper. Set aside.
- 3. Whisk the mashed banana, strawberries, sweetener, water, optional oil, and pure vanilla extract until well mixed.
- 4. Stir in the dry ingredients until just evenly mixed.
- 6. Transfer the batter to the prepared baking pan and smooth down the top with a spatula.
- 7. Bake on the center rack of the oven for 40 minutes. Then turn off the heat and leave the loaf in the turned-off oven an additional 10 minutes.
- 8. Check for doneness by inserting a toothpick into the center of the banana bread. It should come out mostly clean.
- 9. Slice and enjoy! Or let cool fully before loosely covering the pan with a towel and refrigerating overnight. Any leftovers after a day should be refrigerated or frozen in an airtight covered container.
Video
Notes
Also be sure to make this popular Protein Banana Bread.
Nutrition
Serving: 1slice | Calories: 100kcal | Carbohydrates: 21g | Protein: 6.9g | Fat: 0.6g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 130mg | Potassium: 375mg | Fiber: 4.5g | Sugar: 8g | Vitamin A: 230IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 1mg