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Strawberry Mousse Recipe
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5 from 166 votes

Strawberry Mousse

This strawberry mousse recipe features a light, fluffy texture and smooth finish. It's an easy fruit dessert you can whip up in minutes!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Keyword: coconut, coconut milk, cream cheese, strawberries, strawberry, yogurt
Servings: 6 servings
Author: Katie Higgins

Ingredients

  • 8 oz cream cheese or coconut cream (240g)
  • 4 oz yogurt or additional cream cheese or coconut cream (120g)
  • 1 cup powdered sugar or sugar free alternative (120g)
  • 5 medium strawberries
  • 1/4 tsp vanilla bean paste (optional)

Instructions

  • 1. If using cream cheese, let it come to room temperature. Or if using coconut cream, open the can to make sure its contents are thick and creamy.
  • 2. Remove stems from the berries and blend or mash until pureed.
  • 3. Add all remaining ingredients, and blend until completely smooth, using a food processor or blender, or a hand mixer.
  • 4. Transfer to serving dishes, and refrigerate. The mousse will thicken considerably as it chills.
  • View Nutrition Facts

Video

Notes

Readers also like this pineapple Dole Whip Recipe.
 

Nutrition

Serving: 1serving | Calories: 122kcal | Carbohydrates: 2g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Sodium: 106mg | Potassium: 100mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 3mg | Calcium: 64mg