Vegan Alfredo Sauce
This creamy vegan Alfredo sauce recipe is easy to make at home for dinner, with no dairy, eggs, or cashews required.
Servings: 2 cups
Ingredients
- 2 cups milk of choice or nondairy creamer
- 3 1/2 tbsp cornstarch or 5 tbsp flour (or try this Cauliflower Alfredo Recipe)
- 2 tbsp oil or vegan butter (for oil free, see note above)
- 6 tbsp vegan parmesan or nutritional yeast
- 1/2 tsp salt, plus salt and pepper to taste
- 8 oz pasta, optional
Instructions
- In a saucepan, whisk cornstarch into milk until completely dissolved. Whisk in salt and oil (and 2 tsp garlic if desired). Slowly bring to a boil over low-medium heat, stirring occasionally at first and then constantly once it starts to thicken. Once thick, turn off heat and stir in cheese until it melts. Taste, and season with salt and pepper as desired. View Nutrition Facts
Video
Notes
Readers also really love this popular Vegan Chocolate Cake.
Nutrition
Calories: 84kcal