Vegan Alfredo Sauce
This creamy vegan Alfredo sauce recipe is easy to make at home for dinner, with no dairy, eggs, or cashews required.
Servings: 2 cups
Ingredients
- 2 cups nondairy milk or creamer (480g)
- 3 1/2 tbsp cornstarch (28g) or 5 tbsp flour (or try this Cauliflower Alfredo Recipe)
- 6 tbsp nutritional yeast or vegan Parmesan cheese (30g)
- 2 tbsp minced garlic (30g) (optional)
- 2 tbsp coconut oil or vegan butter (24g) (for oil free, see note above)
- 1/2 tsp salt (plus salt and pepper to taste)
- 8 oz pasta or noodles of choice (optional)
Instructions
- 1. In a saucepan, whisk cornstarch or flour into milk until completely dissolved.
- 2. Stir in the salt, oil, and optional garlic.
- 3. Slowly bring the vegan Alfredo sauce to a boil over low-medium heat, stirring occasionally at first and then constantly once it starts to thicken.
- 4. Once thick, turn off heat and stir in the dairy free cheese until it melts.
- 5. Taste, and season with salt and pepper as desired.
Video
Notes
Readers also really love this popular Vegan Chocolate Cake.
Nutrition
Serving: 1serving | Calories: 84kcal | Carbohydrates: 8.9g | Protein: 4g | Fat: 3.8g | Saturated Fat: 0.8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 416mg | Potassium: 13mg | Fiber: 1.8g | Vitamin A: 23IU | Calcium: 225mg