Thought I’d share a picture of yesterday’s post-run breakfast (i.e. “second breakfast”) because it features a new favorite of mine– pine nuts.
I used to eat these little gems all the time in cookies (called “Pignoli Cookies”), but never thought to pop ’em plain. Gosh, they’re good. In fact, I think I’ll end this post and go have some more right now!
Mixed veggies stir-fried with garlic and ginger (I made this the night before)/ Three slices toast/ Lots of pine nuts
Not pictured: I also had a mini-protein shake, consisting of a cup of almond milk and 1tablespoon of Nutiva chocolate hemp protein powder. Told you I was hungry!